Cheese Krispies Biscuits
Crispy, buttery, and loaded with the irresistible sharpness of cheddar, these Cheese Krispies Biscuits are the ultimate savory snack! Perfectly spiced with a touch of cayenne and a satisfying crunch from Rice Krispies cereal, this recipe delivers a delightful fusion of textures and flavors that will keep you reaching for more. With just 15 minutes of prep time and a short bake, these cheesy bites are as quick to make as they are to disappear. Whether served as a crowd-pleasing party appetizer, a snack for game day, or paired with your favorite soup, these savory biscuits are guaranteed to impress. Plus, they store beautifully, making them an ideal make-ahead treat to enjoy throughout the week!
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Ingredients
- 225 grams Sharp cheddar cheese
- 115 grams Unsalted butter
- 120 grams All-purpose flour
- 60 grams Rice Krispies cereal
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
Grate the sharp cheddar cheese finely and set it aside. Make sure it is at room temperature for easier mixing.
Step 3
In a large mixing bowl, cream together the unsalted butter and grated cheddar cheese until smooth using a hand mixer or wooden spoon.
Step 4
Gradually add the all-purpose flour, cayenne pepper, and salt to the butter and cheese mixture. Mix until fully combined into a dough-like consistency.
Step 5
Gently fold the Rice Krispies cereal into the dough using a spatula or your hands, being careful not to crush the cereal too much.
Step 6
Scoop out heaping teaspoon-sized portions of the dough and roll them into small balls using your hands.
Step 7
Place the dough balls onto the prepared baking sheets, leaving about 2.5 cm (1 inch) of space between each ball to allow for slight spreading during baking.
Step 8
Using your fingers or the back of a fork, gently press down on each dough ball to slightly flatten it into a biscuit shape.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and crisp.
Step 10
Remove the baking sheets from the oven and allow the biscuits to cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve the Cheese Krispies Biscuits once cooled, or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (523.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2388.9 |
| Total Fat 172.3g | 0% |
| Saturated Fat 105.9g | 0% |
| Cholesterol 495.7mg | 0% |
| Sodium 3041.1mg | 0% |
| Total Carbohydrate 150.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 6.7g | |
| Protein 73.8g | 0% |
| Vitamin D 199.8IU | 0% |
| Calcium 1650.7mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 230.0mg | 0% |
Source of Calories