Cheese Javelina

Indulge in the bold Southwestern flavors of Cheese Javelina, a crowd-pleasing skillet dish that combines rich, melted cheddar and Monterey Jack cheeses with seasoned ground pork (or authentic javelina meat, if you're adventurous!) for a savory, spicy treat. Diced jalapeños, garlic, and onions sautéed to perfection add a burst of flavor, while aromatic spices like cumin, chili powder, and smoked paprika elevate the hearty meat mixture. Perfectly creamy and ready in just 45 minutes, this versatile recipe can be served over warm tortillas or paired with crunchy tortilla chips for the ultimate dip-style experience. Garnish with fresh cilantro for a pop of color and freshness, and wow your guests with this irresistible fusion of heat, flavor, and cheesy goodness!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb ground pork (or ground javelina meat if available)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 jalapeño peppers, diced
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp vegetable oil
• 0.25 cup fresh cilantro, chopped (optional for garnish)
• 8 oz tortilla chips or warm tortillas (optional for serving)

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat.

Step 2

Add the diced jalapeños, chopped onion, and minced garlic to the skillet. Sauté for 5 minutes or until the vegetables are softened and fragrant.

Step 3

Add the ground pork (or javelina meat) to the skillet. Use a wooden spoon to break it into smaller pieces as it browns. Cook for 8–10 minutes or until fully cooked through and no pink remains.

Step 4

Stir in the ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix until the spices are evenly distributed and cook for 2 additional minutes.

Step 5

Reduce the heat to low and gradually sprinkle the shredded cheddar and Monterey Jack cheese over the meat mixture. Stir gently until the cheese is fully melted and combined into the mixture, creating a creamy texture.

Step 6

Remove the skillet from the heat and transfer the Cheese Javelina mixture to a serving dish.

Step 7

Sprinkle with fresh cilantro, if desired, and serve immediately with tortilla chips or warm tortillas as a side.

Nutrition Facts

Serving size	(1253.3g)

Amount per serving	% Daily Value*
Calories	3739.3

Total Fat 255.7g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat 8.4g
Cholesterol 695.9mg	0%
Sodium 5818.0mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 14.9g	0%
Total Sugars 6.1g
Protein 201.7g	0%

Vitamin D 24IU	0%
Calcium 2782.1mg	0%
Iron 12.0mg	0%
Potassium 2389.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 20.9%

Carbs: 19.4%