Nutrition Facts for Cheese hotdog

Cheese Hotdog

Indulge in the ultimate comfort food with this irresistible Cheese Hotdog recipe, a fun and flavorful twist on a classic favorite! Featuring juicy, grilled beef or pork hotdogs nestled in buttery, golden-toasted buns with a generous layer of gooey melted cheddar cheese, this dish is a surefire crowd-pleaser. Topped with zesty condiments like ketchup, mustard, crunchy chopped onions, and tangy pickle relish, each bite is bursting with bold flavors and satisfying textures. Ready in just 25 minutes, this quick and easy recipe is perfect for backyard barbecues, casual family dinners, or game-day snacks. Serve these cheese-loaded hotdogs warm for a simple yet unforgettable meal!

Nutriscore Rating: 49/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cheese Hotdog
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces Hotdog buns
  • 4 links Beef or pork hotdogs
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoons Butter
  • 0.5 cup Ketchup
  • 0.25 cup Mustard
  • 0.5 cup Raw onions, finely chopped
  • 0.25 cup Pickle relish
  • 1 tablespoon Olive oil

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Brush the grill grate with olive oil to prevent the hotdogs from sticking.

Step 3

Place the hotdogs on the preheated grill and cook for about 6-8 minutes, turning occasionally, until they are evenly grilled and have nice grill marks.

Step 4

As the hotdogs are cooking, melt butter in a pan over medium heat.

Step 5

Open the hotdog buns slightly and brush the insides with the melted butter.

Step 6

Place the buttered buns on the grill, cut side down, for about 2 minutes until they are golden brown and slightly crispy.

Step 7

Evenly distribute the shredded cheddar cheese inside each grilled bun.

Step 8

Remove the hotdogs from the grill and place one hotdog in each bun over the cheddar cheese.

Step 9

Allow the heat from the hotdogs to slightly melt the cheese inside the buns.

Step 10

Top each hotdog with ketchup, mustard, onions, and pickle relish to taste.

Step 11

Serve immediately while the cheese is gooey and the buns are warm.

Nutrition Facts

Serving size (821.0g)
Amount per serving % Daily Value*
Calories 2109.3
Total Fat 135.4g 0%
Saturated Fat 61.1g 0%
Polyunsaturated Fat 2.6g
Cholesterol 305.8mg 0%
Sodium 5390.7mg 0%
Total Carbohydrate 155.5g 0%
Dietary Fiber 8.5g 0%
Total Sugars 58.8g
Protein 67.8g 0%
Vitamin D 28.5IU 0%
Calcium 1262.9mg 0%
Iron 10.1mg 0%
Potassium 889.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%
Protein: 12.8%
Carbs: 29.5%