Cheese Hotcakes
Fluffy, savory, and packed with melty cheddar goodness, these Cheese Hotcakes are the ultimate twist on classic pancakes. Perfectly golden on the outside with a soft, cheesy interior, these hotcakes combine pantry staples like all-purpose flour, milk, and eggs with shredded cheddar cheese for a flavor-packed breakfast or brunch treat. Ready in just 25 minutes, they’re quick to whip up and satisfyingly versatile—serve with sour cream and chives for a savory bite, or drizzle with honey for a sweet-savory harmony. Whether you're looking for a unique brunch idea or a standout side dish, these cheddar cheese hotcakes are sure to steal the show. A must-try for cheese lovers and pancake enthusiasts alike!
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 0.75 cup Shredded cheddar cheese
- 2 tablespoons Vegetable oil or butter (for cooking)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
Step 2
In a separate bowl, whisk the milk, egg, and melted butter until well combined.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
Step 4
Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Step 6
Using a ladle or 1/4-cup measure, pour the batter onto the skillet to form small circles.
Step 7
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the hotcakes and cook for another 2-3 minutes until golden brown and cooked through.
Step 8
Repeat with the remaining batter, greasing the skillet as needed.
Step 9
Serve the cheese hotcakes warm with your favorite toppings, such as sour cream, chives, or a drizzle of honey for a sweet-savory twist.
Nutrition Facts
| Serving size | (520.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1470.1 |
| Total Fat 91.2g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 388.8mg | 0% |
| Sodium 2358.4mg | 0% |
| Total Carbohydrate 118.6g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 21.9g | |
| Protein 46.5g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 882.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 490.9mg | 0% |
Source of Calories