Cheese Herb Beer Bread

Rustic, flavorful, and irresistibly easy to make, this Cheese Herb Beer Bread is the ultimate comfort food with a gourmet twist. Featuring sharp cheddar cheese, aromatic dried thyme, and rosemary, this quick bread is brought to life with your favorite beer, creating a moist, hearty loaf with a beautifully crisp, buttery crust. Ready in just under an hour, this no-yeast bread recipe is perfect for novice bakers and seasoned cooks alike. Serve it warm as a standalone snack or pair it with soups, stews, or chili for a cozy, satisfying meal. With minimal prep time and maximum flavor, this irresistible cheese and herb bread will quickly become your go-to for any occasion. Keywords: cheese beer bread, herb bread recipe, easy beer bread, homemade quick bread, cheddar beer bread.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup sharp cheddar cheese, shredded
• 12 ounces beer (any kind, preferably lager or ale)
• 4 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, dried thyme, and dried rosemary.

Step 3

Add the shredded cheddar cheese to the dry ingredients and toss to coat it evenly.

Step 4

Pour the beer into the bowl and stir gently with a wooden spoon until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

Step 5

Transfer the batter to the prepared loaf pan and spread it out evenly.

Step 6

Pour the melted butter over the top of the batter, spreading it as evenly as possible to ensure a golden, crispy crust.

Step 7

Bake the bread in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely or serve warm.

Step 9

Slice and serve the bread on its own, with butter, or alongside your favorite soups and stews.

Nutrition Facts

Serving size	(927.7g)

Amount per serving	% Daily Value*
Calories	2466.0

Total Fat 85.8g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat g
Cholesterol 244mg	0%
Sodium 4450.9mg	0%
Total Carbohydrate 336.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 38.3g
Protein 67.7g	0%

Vitamin D 24IU	0%
Calcium 884.5mg	0%
Iron 18.1mg	0%
Potassium 622.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 11.3%

Carbs: 56.3%