Cheese Ham Spinach Melt
Indulge in the ultimate comfort food with this irresistible Cheese Ham Spinach Melt! Built on golden, buttery slices of sourdough bread, this recipe layers savory deli ham, sautéed baby spinach, sharp cheddar, and gooey mozzarella for a flavor-packed grilled sandwich experience. A creamy spread of tangy Dijon mustard and mayo takes it to the next level, infusing every bite with a zesty kick. Quick and easy to prepare in just 20 minutes, this melt is perfect for a cozy lunch or weeknight dinner. Serve it hot with a crisp side salad or a steaming bowl of soup for a truly satisfying meal.
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Ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter
- 4 slices deli ham
- 1 cup baby spinach
- 4 slices cheddar cheese
- 0.5 cup mozzarella cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the sandwich spread. In a small bowl, mix the mayonnaise and Dijon mustard together until well combined. Set aside.
Step 2
Heat a non-stick skillet over medium heat and add the olive oil. Once hot, add the baby spinach and a small pinch of salt and black pepper. Sauté for 1-2 minutes, or until the spinach is wilted. Remove from the skillet and set aside.
Step 3
Butter one side of each slice of sourdough bread. Lay the bread butter-side down on a clean surface like a cutting board.
Step 4
On two slices of the bread (the unbuttered side), spread the mayonnaise-Dijon mixture evenly.
Step 5
Layer each of these two slices with 2 slices of deli ham, half of the sautéed spinach, 2 slices of cheddar cheese, and sprinkle 0.25 cup of mozzarella cheese evenly over the top.
Step 6
Place the other two slices of bread on top, butter-side facing out, to form a sandwich.
Step 7
Heat the non-stick skillet over medium heat again. Gently place the sandwiches in the skillet. Press down lightly with a spatula and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
Step 8
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.
Step 9
Serve warm and enjoy your Cheese Ham Spinach Melt!
Nutrition Facts
| Serving size | (614.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1729.0 |
| Total Fat 106.7g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 274.4mg | 0% |
| Sodium 3870.9mg | 0% |
| Total Carbohydrate 122.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 5.0g | |
| Protein 73.1g | 0% |
| Vitamin D 35.9IU | 0% |
| Calcium 914.8mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 994.1mg | 0% |
Source of Calories