Cheese Green Chili Strata

Wake up your taste buds with this irresistible Cheese Green Chili Strata, a make-ahead breakfast or brunch casserole bursting with bold flavors and creamy textures. Layers of tender, cubed day-old bread are soaked in a rich, spiced egg custard infused with whole milk, heavy cream, and a hint of cumin. The dish features a perfect pairing of shredded cheddar and Monterey Jack cheeses, complemented by the subtle kick of mild green chilis. Baked until golden and bubbly, this strata is easy to prepare yet impressively indulgent, making it ideal for Sunday brunch or holiday mornings. Garnish with fresh cilantro for an extra pop of freshness and enjoy warm, cheesy bites that deliver comfort in every forkful. Perfect for crowds and conveniently prepped the night before, this dish is your solution for stress-free entertaining.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups Day-old bread (cubed)
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 2 4-ounce cans Canned diced green chilis (mild)
• 8 pieces Large eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Unsalted butter (for greasing)
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish with the unsalted butter.

Step 3

Spread the cubed bread evenly across the bottom of the baking dish.

Step 4

Sprinkle the diced green chilis over the bread, ensuring even distribution.

Step 5

Top the chilis with shredded cheddar cheese and Monterey Jack cheese in an even layer.

Step 6

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, ground cumin, salt, and black pepper until well combined.

Step 7

Pour the egg mixture evenly over the bread, chilis, and cheese in the baking dish. Gently press the bread down with a spatula to ensure it absorbs the liquid.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Step 9

Remove the plastic wrap and bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

Step 10

Allow the strata to cool for 10 minutes before serving. Garnish with fresh cilantro, if desired.

Nutrition Facts

Serving size	(2267.5g)

Amount per serving	% Daily Value*
Calories	4990.3

Total Fat 276.4g	0%
Saturated Fat 149.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 2160.1mg	0%
Sodium 9228.8mg	0%
Total Carbohydrate 406.4g	0%
Dietary Fiber 24.6g	0%
Total Sugars 47.5g
Protein 221.1g	0%

Vitamin D 558.7IU	0%
Calcium 3752.7mg	0%
Iron 22.9mg	0%
Potassium 2186.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 17.7%

Carbs: 32.5%