Cheese Glazed Autumn Pork

Indulge in the rich and cozy flavors of fall with this irresistible Cheese Glazed Autumn Pork recipe. Tender, golden-seared boneless pork chops are seasoned with warming spices like cinnamon and nutmeg, then simmered in a sweet and tangy apple cider glaze for a depth of seasonal flavor. The dish reaches new heights of decadence with a luscious sharp cheddar cheese glaze that’s poured over the top, creating a velvety finish. Garnished with fresh thyme leaves, this dish is as visually stunning as it is flavorful. Perfect for chilly evenings, serve this autumn-inspired masterpiece with hearty sides like roasted squash or mashed sweet potatoes for a truly comforting and satisfying meal. This recipe comes together in just 45 minutes, making it an ideal choice for impressing guests or elevating your weeknight dinners.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 0.5 cup apple cider
• 2 tablespoons brown sugar
• 1 cup (shredded) sharp cheddar cheese
• 0.5 cup heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh thyme leaves

Directions

Step 1

Season both sides of the pork chops with salt, black pepper, cinnamon, and nutmeg. Pat the seasoning into the meat for even coverage.

Step 2

Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is shimmering, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.

Step 3

In the same skillet, melt 2 tablespoons of butter. Stir in the apple cider and brown sugar, scraping any browned bits from the bottom of the skillet to deglaze. Simmer the mixture for 3-4 minutes until slightly reduced.

Step 4

In a small saucepan over medium heat, whisk together the heavy cream and flour until smooth. Gradually add the shredded cheddar cheese, one handful at a time, stirring constantly to create a silky cheese glaze. Remove from heat once the cheese is fully melted and smooth.

Step 5

Return the seared pork chops to the skillet with the cider glaze. Spoon the glaze over the chops and allow to simmer gently for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Step 6

Transfer the pork chops to a serving platter. Drizzle generously with the cheese glaze and garnish with fresh thyme leaves.

Step 7

Serve immediately alongside your favorite autumn-inspired sides, such as roasted squash or mashed sweet potatoes.

Nutrition Facts

Serving size	(1029.2g)

Amount per serving	% Daily Value*
Calories	2389.3

Total Fat 180.8g	0%
Saturated Fat 84.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 603.1mg	0%
Sodium 3378.4mg	0%
Total Carbohydrate 44.3g	0%
Dietary Fiber 1.9g	0%
Total Sugars 29.5g
Protein 133.7g	0%

Vitamin D 0IU	0%
Calcium 909.6mg	0%
Iron 4.8mg	0%
Potassium 1893.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 22.9%

Carbs: 7.6%