Cheese Frittata with Mushrooms and Dill

Elevate your breakfast or brunch spread with this irresistible Cheese Frittata featuring earthy mushrooms and fresh dill. This oven-baked dish combines fluffy, golden eggs whisked with creamy whole milk, a layer of perfectly sautéed mushrooms infused with garlic, and a sprinkle of vibrant dill for a refreshing herbal touch. Topped with gooey melted cheese—whether you prefer Gruyere, Cheddar, or Mozzarella—this frittata is as comforting as it is elegant. Ready in just 35 minutes, it’s a versatile recipe perfect for serving a crowd or meal prepping for the week. Pair it with a crisp side salad or crusty bread, and enjoy a hearty, flavor-packed dish that shines any time of day.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces large eggs
• 0.25 cups whole milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons olive oil
• 1 tablespoons unsalted butter
• 1.5 cups white or cremini mushrooms, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, finely chopped
• 1 cups grated cheese (such as Gruyere, Cheddar, or Mozzarella)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.

Step 3

Heat the olive oil and butter in an oven-safe skillet (10-12 inches wide) over medium heat.

Step 4

Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.

Step 5

Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to prevent burning.

Step 6

Stir in the chopped dill and evenly distribute the mushrooms and dill mixture across the skillet.

Step 7

Pour the egg mixture evenly over the mushroom mixture in the skillet without stirring.

Step 8

Sprinkle the grated cheese over the top, ensuring it is evenly spread.

Step 9

Allow the frittata to cook on the stovetop for 2-3 minutes until the edges begin to set.

Step 10

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the top is golden and the frittata is fully set in the center.

Step 11

Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing into wedges.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(731.8g)

Amount per serving	% Daily Value*
Calories	1302.2

Total Fat 104.3g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1646.3mg	0%
Sodium 2493.6mg	0%
Total Carbohydrate 21.3g	0%
Dietary Fiber 1.6g	0%
Total Sugars 7.4g
Protein 82.3g	0%

Vitamin D 379.2IU	0%
Calcium 1124.9mg	0%
Iron 9.5mg	0%
Potassium 1149.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 24.3%

Carbs: 6.3%