Cheese Fried Potatoes
Crispy, golden, and irresistibly cheesy, these Cheese Fried Potatoes are the ultimate comfort food side dish that combines rustic flavors with a touch of indulgence. Starting with perfectly cubed and pan-fried Russet potatoes, this recipe ensures every bite boasts a crunchy exterior and tender center. Seasoned with a savory blend of garlic, black pepper, and salt, the potatoes are elevated to delicious heights when smothered in melted, gooey cheddar cheese. Finished with a sprinkle of fresh green onions for a pop of color and subtle freshness, these skillet-fried potatoes are perfect for breakfast, dinner, or even a hearty snack. Ready in just 35 minutes, this dish is a simple yet satisfying crowd-pleaser that pairs beautifully with eggs, salads, or grilled meats. Keywords: crispy cheese fried potatoes, skillet potatoes with cheddar, easy cheesy side dish recipe.
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Ingredients
- 4 medium Russet potatoes
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons (chopped) Green onions (optional, for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into small, bite-sized cubes, about 1/2-inch thick.
Step 2
Rinse the potato cubes under cold water to remove excess starch and pat them completely dry with a clean kitchen towel or paper towels.
Step 3
Heat a large nonstick or cast-iron skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and mix with the oil.
Step 4
Once the butter-oil mixture is hot, add the potato cubes to the skillet in a single layer. Cook them undisturbed for about 5-6 minutes, letting them form a golden-brown crust on one side.
Step 5
Season the potatoes with salt, black pepper, and garlic powder. Toss or flip the potatoes with a spatula to cook the other side evenly. Continue cooking for another 10-12 minutes, flipping occasionally, until the potatoes are crispy and golden on all sides.
Step 6
Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the potatoes. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is completely melted.
Step 7
Remove the skillet from heat, garnish with chopped green onions if desired, and serve immediately. Enjoy your cheesy fried potatoes while they're hot and crispy!
Nutrition Facts
| Serving size | (900.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1614.7 |
| Total Fat 84.1g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 159.6mg | 0% |
| Sodium 3549.2mg | 0% |
| Total Carbohydrate 168.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 8.5g | |
| Protein 44.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 602.0mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 4297.6mg | 0% |
Source of Calories