Cheese Fondue Dip

Indulge in the ultimate comfort food experience with this velvety Cheese Fondue Dip, a decadent blend of Gruyère and Emmental cheeses melted to perfection with dry white wine and a hint of garlic. Ideal for entertaining or cozy nights in, this Swiss-inspired classic is elevated with a touch of lemon juice, nutmeg, and optional Kirsch for a depth of flavor that’s simply irresistible. The creamy, buttery cheese sauce pairs beautifully with crusty French bread, crisp vegetables, or even fresh fruit, making it a versatile appetizer that’s sure to impress. Quick and easy to prepare in just 25 minutes, this crowd-pleasing fondue is the epitome of warm, shareable comfort. Perfect for dinner parties or a romantic treat, it’s time to gather your favorite dippers and dive into this indulgent cheese fondue!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 225 grams Gruyère cheese
• 225 grams Emmental cheese
• 240 milliliters Dry white wine
• 1 Garlic clove
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 tablespoon Kirsch (optional)
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Black pepper
• 0.5 loaf French bread cubed (or other dipping items like vegetables or fruit)

Directions

Step 1

Grate the Gruyère and Emmental cheeses and set them aside.

Step 2

Peel and cut the garlic clove in half, then rub the inside of a fondue pot (or heavy-bottom saucepan) with the cut side of the garlic for added flavor.

Step 3

In a small bowl, combine the cornstarch with a couple of tablespoons of the measured wine to create a smooth slurry. Set this aside.

Step 4

Pour the remaining wine and lemon juice into the pot and heat over medium heat until the liquid is warm but not boiling.

Step 5

Gradually add the grated cheeses to the pot, a handful at a time, stirring constantly in a figure-eight motion to ensure even melting and prevent clumping.

Step 6

Once the cheese has fully melted into a smooth mixture, stir in the cornstarch slurry and continue to cook for 1-2 minutes until the fondue thickens slightly.

Step 7

Stir in the Kirsch (if using), ground nutmeg, and black pepper for extra flavor.

Step 8

Reduce the heat to low to keep the fondue warm and smooth. If the cheese begins to seize or thicken too much, add a splash of additional wine to loosen it.

Step 9

Serve immediately with cubed French bread or other dipping items like steamed vegetables or fruit. Use fondue forks or skewers for dipping.

Nutrition Facts

Serving size	(932.2g)

Amount per serving	% Daily Value*
Calories	2153.3

Total Fat 91.1g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 4.3g
Cholesterol 326.2mg	0%
Sodium 3067.3mg	0%
Total Carbohydrate 124.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 13.1g
Protein 151.5g	0%

Vitamin D 63IU	0%
Calcium 4592.1mg	0%
Iron 8.3mg	0%
Potassium 835.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 31.5%

Carbs: 25.9%