Cheese Filled Plantain Fritters Piononos
Indulge in the irresistible combination of sweet and savory with these Cheese-Filled Plantain Fritters, also known as Piononos. This delectable Puerto Rican-inspired recipe features ripe plantains that are fried to golden perfection, then wrapped around oozing slices of mozzarella cheese and coated in a perfectly seasoned egg batter. Each fritter is fried until beautifully crisp, resulting in a delightful contrast of textures—crispy exterior, gooey cheese center, and the natural sweetness of the plantains. With just a handful of simple ingredients, these cheesy fritters are easy to make and perfect as an appetizer, snack, or party finger food. Serve them warm and watch them disappear in seconds!
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Ingredients
- 3 whole ripe plantains
- 6 slices mozzarella cheese
- 2 whole eggs
- 0.25 cup all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup vegetable oil
- 12 pieces toothpicks
Directions
Step 1
Peel the ripe plantains and slice them lengthwise into strips about 1/4 inch thick. Aim for roughly 4 slices per plantain.
Step 2
In a large skillet, heat about 1/2 cup of vegetable oil over medium heat. Carefully fry the plantain slices in batches until golden on both sides, about 1-2 minutes per side. Remove and place them on a plate lined with paper towels to drain excess oil.
Step 3
Once the plantain slices are cool enough to handle, lay one slice flat on a clean surface. Place a slice of mozzarella cheese on one end, and roll the plantain tightly around the cheese. Secure with a toothpick to hold the shape. Repeat for all plantain slices.
Step 4
In a shallow bowl, whisk together the eggs, flour, salt, and black pepper to form a smooth batter.
Step 5
Add the remaining vegetable oil to the skillet and heat over medium-high heat.
Step 6
Dip each plantain roll into the egg batter, ensuring it is well-coated, and carefully place it into the hot oil.
Step 7
Fry the plantain rolls until golden brown and crisp on all sides, about 2-3 minutes. Work in batches as needed, and transfer cooked rolls to a paper towel-lined plate.
Step 8
Serve warm as an appetizer or snack. Enjoy the melted cheese goodness!
Nutrition Facts
| Serving size | (1131.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3275.9 |
| Total Fat 255.4g | 0% |
| Saturated Fat 53.5g | 0% |
| Polyunsaturated Fat 135.6g | |
| Cholesterol 481.2mg | 0% |
| Sodium 2521.1mg | 0% |
| Total Carbohydrate 222.8g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 93.3g | |
| Protein 63.3g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 1244.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3366.3mg | 0% |
Source of Calories