Cheese Filled Breakfast Puffs
Start your morning on a deliciously indulgent note with these irresistible Cheese Filled Breakfast Puffs! Featuring layers of golden, flaky puff pastry enveloping a creamy, melty cheese filling made from a blend of cheddar, mozzarella, and cream cheese, these savory treats are pure morning perfection. A hint of garlic, parsley, and black pepper adds just the right amount of seasoning, while a simple egg wash ensures a beautifully crisp surface. Ready in just 35 minutes, these easy-to-make puffs are perfect for breakfast, brunch, or as an on-the-go snack. Serve them fresh out of the oven for a warm, cheesy delight that will have everyone reaching for seconds!
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Ingredients
- 2 sheets Puff pastry sheets (thawed if frozen)
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 4 tablespoons Cream cheese (softened)
- 1 Egg
- 1 tablespoon Water
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, cream cheese, garlic powder, dried parsley, salt, and black pepper. Mix well until evenly combined.
Step 3
On a clean, lightly floured surface, roll out the puff pastry sheets slightly to smooth any creases. Cut each sheet into 9 equal squares, yielding 18 squares total.
Step 4
Place about 1 tablespoon of the cheese mixture in the center of each square.
Step 5
Fold each square diagonally to create a triangle shape, lining up the edges. Press the edges together firmly using your fingertips, then use the tines of a fork to crimp and seal the edges.
Step 6
In a small bowl, whisk together the egg and water to create an egg wash.
Step 7
Brush the top of each puff with the egg wash to promote even browning.
Step 8
Place the sealed puffs onto the prepared baking sheet, ensuring space between each.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and flaky.
Step 10
Let the puffs cool for a few minutes before serving. Enjoy them warm!
Nutrition Facts
| Serving size | (396.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1477.5 |
| Total Fat 112.9g | 0% |
| Saturated Fat 54.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 421.4mg | 0% |
| Sodium 2429.5mg | 0% |
| Total Carbohydrate 57.2g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 3.5g | |
| Protein 59.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1316.7mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 231.5mg | 0% |
Source of Calories