Cheese Enchiladas with Green Sauce

Indulge in the irresistible flavors of these Cheese Enchiladas with Green Sauce, a comforting and zesty dish that’s perfect for family dinners or festive gatherings. This recipe features soft, pliable corn tortillas stuffed with a creamy blend of cheddar and Monterey Jack cheeses, paired with a hint of chopped green chilies for a subtle kick. Smothered in tangy green enchilada sauce and baked to perfection, these enchiladas come out bubbling with golden, gooey cheese. Topped with a refreshing sour cream and cilantro garnish, they deliver a burst of flavor in every bite. Ready in just 45 minutes, this easy-to-follow recipe is a crowd-pleaser that’s as satisfying as it is simple. Perfect for meatless meals or as part of a Mexican-inspired spread, these enchiladas are guaranteed to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 pieces Corn tortillas
• 2 cups Shredded cheddar cheese
• 2 cups Shredded Monterey Jack cheese
• 2 cups Green enchilada sauce
• 0.5 cup Sour cream
• 1 medium Yellow onion, finely chopped
• 0.25 cup Cilantro, finely chopped
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 cup Chopped green chilies (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a medium bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, half of the chopped onion, and optional chopped green chilies. Mix well and set aside.

Step 3

In a small skillet, heat the vegetable oil over medium heat. Briefly warm each corn tortilla (about 10 seconds per side) to make them pliable. Set the warmed tortillas aside, stacked and covered with a clean towel.

Step 4

Pour 1/2 cup of the green enchilada sauce into the bottom of a 9x13-inch baking dish and spread it evenly.

Step 5

Take one tortilla and place about 2-3 tablespoons of the cheese mixture in the center. Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.

Step 6

Once all the tortillas are arranged in the dish, pour the remaining green enchilada sauce evenly over the enchiladas, ensuring they are fully coated.

Step 7

Sprinkle any remaining cheese mixture on top of the enchiladas.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

While the enchiladas are baking, prepare the garnish: In a small bowl, mix the sour cream with the remaining chopped onion, chopped cilantro, salt, and pepper.

Step 10

Remove the enchiladas from the oven and let them rest for 5 minutes before serving.

Step 11

Serve the cheese enchiladas hot, garnished with the sour cream mixture and additional cilantro if desired.

Nutrition Facts

Serving size	(1937.5g)

Amount per serving	% Daily Value*
Calories	3739.3

Total Fat 207.7g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 499.6mg	0%
Sodium 8939.8mg	0%
Total Carbohydrate 335.9g	0%
Dietary Fiber 53.9g	0%
Total Sugars 40.2g
Protein 161.2g	0%

Vitamin D 48.0IU	0%
Calcium 3827.8mg	0%
Iron 14.4mg	0%
Potassium 3178.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 16.7%

Carbs: 34.8%