Cheese Dumplings in Tomato Sauce

Treat your taste buds to an irresistible plate of Cheese Dumplings in Tomato Sauce—a comforting dish that combines soft, pillowy ricotta-and-Parmesan dumplings with a robust homemade tomato sauce. This easy recipe comes together in just 50 minutes and features a delightful balance of creamy, cheesy flavors paired with the tangy, herb-infused richness of the sauce. Perfectly seasoned with garlic, basil, oregano, and a touch of sugar, the simmered tomato sauce provides the ideal base for tender dumplings, which puff up beautifully as they cook right in the skillet. Serve these dumplings as a satisfying vegetarian main or a crowd-pleasing appetizer, topped with fresh parsley and extra Parmesan for a stunning finish. Whether it’s a cozy family dinner or a romantic meal for two, this recipe is your ticket to Italian comfort food perfection.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese
• 1 large Egg
• 0.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 minced Garlic cloves
• 28 ounces Crushed tomatoes
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 2 tablespoons Fresh parsley
• 0.25 cup Water

Directions

Step 1

In a large mixing bowl, combine ricotta cheese, Parmesan cheese, egg, all-purpose flour, salt, and black pepper. Mix until a soft, sticky dough forms.

Step 2

Using a spoon, scoop small portions of the dough and gently roll into dumplings about 1 inch in diameter. Place them on a floured tray and set aside.

Step 3

In a large skillet or saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add crushed tomatoes, dried basil, dried oregano, sugar, and a pinch of salt. Stir well to combine. Bring the sauce to a simmer and let cook for 10 minutes, stirring occasionally.

Step 5

Add 1/4 cup of water to the tomato sauce and stir. Carefully place the prepared cheese dumplings into the simmering sauce. Make sure they are spaced evenly to prevent sticking.

Step 6

Cover the skillet and simmer the dumplings in the tomato sauce for 10-12 minutes. They will puff up slightly as they cook.

Step 7

Once the dumplings are cooked through, gently stir in freshly chopped parsley. Taste the sauce and adjust seasoning if needed.

Step 8

Serve the cheese dumplings hot, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(1319.4g)

Amount per serving	% Daily Value*
Calories	1326.0

Total Fat 78.3g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 414.8mg	0%
Sodium 1934.8mg	0%
Total Carbohydrate 108.1g	0%
Dietary Fiber 12.6g	0%
Total Sugars 28.3g
Protein 64.3g	0%

Vitamin D 53.8IU	0%
Calcium 1673.7mg	0%
Iron 10.6mg	0%
Potassium 2156.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 18.4%

Carbs: 31.0%