Cheese Delights Ksepastetchen

Indulge in the buttery, flaky perfection of Cheese Delights Ksepastetchen, a savory pastry packed with creamy, gooey goodness. These golden-baked triangles are filled with a decadent blend of cream cheese, mozzarella, sharp cheddar, and Parmesan, perfectly seasoned with chives, garlic powder, and a hint of paprika for a subtle kick. Wrapped in crisp puff pastry and brushed with an egg wash for an irresistible shine, each bite offers a delightful contrast of textures and flavors. Ready in under an hour, these easy-to-make cheese pastries are perfect for brunch spreads, party platters, or a quick savory snack. Serve them warm, and watch as the melted cheese filling makes them an instant crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 200 grams Cream cheese
• 100 grams Shredded mozzarella cheese
• 100 grams Shredded sharp cheddar cheese
• 50 grams Parmesan cheese, grated
• 1 large Egg
• 2 tablespoons Chopped chives
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Milk (for egg wash)

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine cream cheese, shredded mozzarella, sharp cheddar, Parmesan cheese, chopped chives, garlic powder, paprika, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

Step 3

Lightly flour a clean work surface and roll out the puff pastry sheets to ensure they're even and smooth.

Step 4

Using a knife or a pizza cutter, divide each puff pastry sheet into 4 equal squares, creating 8 squares in total.

Step 5

Place a heaping tablespoon of the cheese mixture in the center of each pastry square.

Step 6

Fold each square diagonally to form a triangle and press the edges firmly with a fork to seal. Ensure the filling is securely enclosed.

Step 7

In a small bowl, beat the egg with a tablespoon of milk to create an egg wash.

Step 8

Brush the top of each pastry triangle with the egg wash to give it a golden, shiny finish when baked.

Step 9

Place the triangles onto the prepared baking sheet, leaving some space between them.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.

Step 11

Remove the Cheese Delights Ksepastetchen from the oven and let them cool slightly on a wire rack before serving.

Step 12

Serve warm and enjoy the gooey, cheesy goodness inside the crisp, flaky pastry!

Nutrition Facts

Serving size	(630.3g)

Amount per serving	% Daily Value*
Calories	2288.4

Total Fat 181.9g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 4.9g
Cholesterol 651.7mg	0%
Sodium 3955.1mg	0%
Total Carbohydrate 75.8g	0%
Dietary Fiber 3.0g	0%
Total Sugars 10.4g
Protein 97.1g	0%

Vitamin D 63.8IU	0%
Calcium 2244.8mg	0%
Iron 4.5mg	0%
Potassium 521.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 16.7%

Carbs: 13.0%