Cheese Danish Pie Crust Squares
Indulge in the perfect blend of creamy sweetness and buttery flakiness with these Cheese Danish Pie Crust Squares, an easy and irresistible twist on a classic pastry. Featuring golden layers of pie crust enveloping a luscious cream cheese filling enhanced with hints of vanilla and lemon, these treats are delightfully simple to prepare yet elegant enough for any occasion. A light drizzle of powdered sugar glaze adds the perfect finishing touch, while optional fresh berries or fruit jam elevate each bite with a pop of flavor. Ready in under 40 minutes, these Cheese Danish Pie Crust Squares are ideal for breakfast, brunch, or a quick dessert. Serve them warm for a melt-in-your-mouth experience that's sure to impress!
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Ingredients
- 2 sheets Pie crust (pre-made or homemade)
- 8 oz Cream cheese
- 1/3 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 1 unit Egg yolk
- 1/2 cup Powdered sugar
- 1 tbsp Milk
- 0 Optional: Fresh berries or fruit jam
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Roll out both sheets of pie crust onto a floured surface and cut each into 9 equal squares using a pizza cutter or knife.
Step 3
In a medium bowl, mix the cream cheese, granulated sugar, vanilla extract, lemon juice, and egg yolk until smooth and creamy.
Step 4
Place one square of pie crust onto the prepared baking sheet. Add a small dollop (about 1 tablespoon) of the cream cheese filling into the center. If desired, add a berry or a small teaspoon of fruit jam on top of the filling.
Step 5
Cover the filling by placing another square of pie crust on top. Use a fork to press and seal the edges.
Step 6
Repeat this process for all 9 pie crust squares until you have 9 sealed filled pockets. Use a knife to cut a small vent on the top of each square.
Step 7
Bake for 16 to 18 minutes, or until the crust is golden brown and flaky. Remove from the oven and let cool for 10 minutes.
Step 8
While the squares cool, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth.
Step 9
Drizzle the glaze over the cooled Cheese Danish Pie Crust Squares. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (904.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3424.1 |
| Total Fat 193.6g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 414.9mg | 0% |
| Sodium 2244.7mg | 0% |
| Total Carbohydrate 389.3g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 150.6g | |
| Protein 41.5g | 0% |
| Vitamin D 24.7IU | 0% |
| Calcium 314.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 751.6mg | 0% |
Source of Calories