Cheese Curry Biscuit Australia
Get ready to elevate your snacking game with these savory and aromatic Cheese Curry Biscuits, a delicious Australian-inspired twist on traditional biscuits! Perfectly crisp on the outside and tender within, these golden-brown treats combine the sharp tang of grated cheddar with a hint of warm, earthy curry powder for a truly unique flavor experience. The dough comes together effortlessly with cold butter and milk, ensuring a flaky texture, while a quick egg wash gives the biscuits a beautifully golden finish. Ready in just 35 minutes, these biscuits are ideal for serving as a crowd-pleasing appetizer, pairing with soups and stews, or enjoying as a satisfying snack on their own. Make these irresistible cheese and curry biscuits for your next occasion and watch them disappear in no time!
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Ingredients
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 100 grams unsalted butter (cold, diced)
- 150 grams sharp cheddar cheese (grated)
- 1.5 teaspoons curry powder
- 0.5 teaspoons salt
- 100 milliliters milk (cold)
- 1 egg (beaten, for egg wash)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, curry powder, and salt.
Step 3
Add the cold, diced butter to the dry ingredients and use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs.
Step 4
Stir in the grated cheddar cheese until evenly distributed.
Step 5
Gradually pour in the milk, mixing gently with a fork until the dough just comes together. Do not overmix.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Step 7
Roll the dough out to about 1 cm (0.4 inches) thick and use a round or fluted biscuit cutter to cut out shapes. Gather and re-roll the scraps as needed to use up the dough.
Step 8
Place the biscuits onto the prepared baking sheet, leaving about 2 cm (0.8 inches) of space between each.
Step 9
Brush the tops with the beaten egg to give them a golden color when baked.
Step 10
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is bubbling slightly at the edges.
Step 11
Remove from the oven and let cool on a wire rack for 5-10 minutes. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (664.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2356.0 |
| Total Fat 139.7g | 0% |
| Saturated Fat 87.6g | 0% |
| Cholesterol 576.6mg | 0% |
| Sodium 3736.8mg | 0% |
| Total Carbohydrate 203.7g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 5.8g | |
| Protein 73.7g | 0% |
| Vitamin D 189.8IU | 0% |
| Calcium 1283.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 620.3mg | 0% |
Source of Calories