Cheese Crusted Flat Bread
Elevate your bread game with this irresistible Cheese Crusted Flat Bread, a golden, savory masterpiece that's as easy to make as it is delicious. Featuring a tender, yogurt-based dough that comes together in minutes, this flatbread is crowned with a crusty layer of bubbling mozzarella and nutty Parmesan, perfectly seasoned with a hint of garlic powder. Baked to perfection in just 10 minutes, it boasts a crisp, cheesy exterior and a pillowy-soft interior, making it a show-stopping appetizer, snack, or side dish. Garnish with fresh parsley for a burst of color and flavor, and serve warm for a comforting, crowd-pleasing treat. Whether paired with your favorite dips or enjoyed on its own, this quick, cheesy flatbread recipe is guaranteed to become a household favorite!
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Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoons Baking powder
- 1 cup Plain Greek yogurt
- 2 tablespoons Olive oil
- 1 cup Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 teaspoons Garlic powder
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
Step 2
In a medium mixing bowl, combine the all-purpose flour, salt, and baking powder. Stir until evenly mixed.
Step 3
Add the plain Greek yogurt to the dry ingredients and mix together until a soft dough forms.
Step 4
Transfer the dough onto a lightly floured surface and knead it for 2-3 minutes until smooth and elastic.
Step 5
Divide the dough into two equal portions. Roll each portion into a thin flatbread shape (about 1/4 inch thick).
Step 6
Brush the surface of each flatbread lightly with olive oil.
Step 7
In a small bowl, mix the shredded mozzarella cheese, grated Parmesan cheese, and garlic powder together.
Step 8
Sprinkle the cheese mixture generously and evenly over the top of the flatbreads.
Step 9
Carefully transfer the flatbreads to the prepared baking sheet or pizza stone.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and golden brown, and the flatbreads are cooked through.
Step 11
Remove from the oven and let cool for 2-3 minutes. Garnish with freshly chopped parsley, if desired.
Step 12
Slice into wedges or strips and serve warm. Enjoy!
Nutrition Facts
| Serving size | (676.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1837.5 |
| Total Fat 71.2g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 144.8mg | 0% |
| Sodium 3164.6mg | 0% |
| Total Carbohydrate 200.2g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 9.3g | |
| Protein 93.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1566.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 625.8mg | 0% |
Source of Calories