Cheese Crisps

Craving a quick and irresistible snack that's delightfully crunchy and packed with savory flavor? These Cheese Crisps are the ultimate low-carb, gluten-free treat that can be ready in just 15 minutes! Made with only one ingredient—your choice of shredded cheese like cheddar, parmesan, or any favorite variety—these golden-baked rounds are the perfect fusion of simplicity and indulgence. Use them as a standalone snack, a crispy addition to soups and salads, or a creative alternative to crackers for dips. With minimal prep time and a bake time of just 6-8 minutes, this easy recipe will satisfy cravings while adding a gourmet touch to your table. Perfect for cheese lovers and keto diet enthusiasts alike, these homemade Cheese Crisps are a must-try!

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 4

Ingredients

• 1 cup Shredded cheese (e.g., cheddar, parmesan, or your favorite variety)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Scoop 1 tablespoon of shredded cheese onto the prepared baking sheet for each cheese crisp. Leave about 2 inches of space between each scoop to allow for spreading during baking.

Step 3

Gently flatten each mound of cheese with the back of a spoon to create a thin, even layer.

Step 4

Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted and golden around the edges.

Step 5

Remove the baking sheet from the oven and let the cheese crisps cool on the baking sheet for about 5 minutes to allow them to firm up.

Step 6

Carefully transfer the cooled cheese crisps to a wire rack or plate for serving.

Step 7

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(112g)

Amount per serving	% Daily Value*
Calories	440

Total Fat 36g	0%
Saturated Fat 24g	0%
Polyunsaturated Fat g
Cholesterol 120mg	0%
Sodium 720mg	0%
Total Carbohydrate 4g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 28g	0%

Vitamin D 24IU	0%
Calcium 800mg	0%
Iron 0.4mg	0%
Potassium 80mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 24.8%

Carbs: 3.5%