Cheese Cornbread

Golden, buttery, and irresistibly cheesy, this Cheese Cornbread is a savory twist on a classic comfort food. Made with a blend of yellow cornmeal, all-purpose flour, and sugar for a perfect balance of fluffy texture and subtle sweetness, it’s elevated by the richness of sharp cheddar cheese and a pop of optional green onions for a hint of freshness. Baked to a golden perfection in just 25 minutes, this easy-to-make cornbread pairs beautifully with hearty soups, stews, or barbecue dishes—or can be enjoyed on its own as a cozy snack. Whether baked in a cast-iron skillet for rustic charm or a traditional baking pan, this cornbread is sure to impress with its moist, flavorful crumb and crowd-pleasing appeal. Perfect for weeknight dinners, potlucks, or holiday tables, this cheesy delight is a must-try recipe!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 cup milk
• 1 piece egg, large
• 1.5 cups shredded sharp cheddar cheese
• 2 tablespoons chopped green onions (optional)
• 1 teaspoon butter or oil for greasing the pan

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease an 8-inch square baking pan or an 8-inch cast-iron skillet with butter or oil.

Step 2

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In another bowl, whisk together the melted butter, milk, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Fold in the shredded sharp cheddar cheese and green onions (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan or skillet, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the pan for about 5 minutes before slicing and serving.

Step 9

Serve warm with butter or your favorite spread. Enjoy!

Nutrition Facts

Serving size	(848.8g)

Amount per serving	% Daily Value*
Calories	2409.7

Total Fat 121.6g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 524.0mg	0%
Sodium 3830.6mg	0%
Total Carbohydrate 261.8g	0%
Dietary Fiber 14.5g	0%
Total Sugars 38.4g
Protein 80.4g	0%

Vitamin D 150.4IU	0%
Calcium 1584.7mg	0%
Iron 10.8mg	0%
Potassium 837.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 13.1%

Carbs: 42.5%