Cheese Cookie Snacks
Crispy, buttery, and bursting with cheesy goodness, these Cheese Cookie Snacks are the ultimate savory treat! Made with a rich blend of sharp cheddar and nutty Parmesan, each bite delivers a melt-in-your-mouth texture and a burst of bold flavor. The dough comes together effortlessly with cold butter, a touch of seasoning, and a single egg yolk, creating the perfect balance between crumbly and tender. Customize your cookies with a hint of paprika or a sprinkle of black pepper for added flair. Perfect as a party appetizer, snack platter addition, or an indulgent treat on their own, these cheesy bites bake to golden perfection in just 12 minutes. With their easy prep and crowd-pleasing appeal, these Cheese Cookie Snacks are a must-try for cheese lovers and savory snack enthusiasts alike!
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Ingredients
- 150 grams All-purpose flour
- 100 grams Unsalted butter (cold, cubed)
- 100 grams Cheddar cheese (grated)
- 50 grams Parmesan cheese (grated)
- 1 large Egg yolk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Paprika (optional for seasoning)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Add cold, cubed butter to the bowl.
Step 3
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Stir in the grated cheddar and Parmesan cheeses, ensuring they are evenly distributed throughout the mixture.
Step 5
Add the egg yolk and mix gently to bring the dough together. If the dough seems dry, add 1–2 teaspoons of cold water, one at a time, until it just holds together.
Step 6
Turn the dough onto a lightly floured surface and knead gently until smooth. Flatten into a disk, wrap in plastic wrap, and chill in the refrigerator for 15 minutes.
Step 7
Roll out the chilled dough to about 1/4 inch (6 mm) thickness using a rolling pin. Cut out shapes using a cookie cutter or knife, then transfer them to the prepared baking sheet.
Step 8
Sprinkle a light dusting of ground black pepper or paprika on the tops of the cookies if desired.
Step 9
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
Step 10
Remove from the oven and let the cheese cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve your cheese cookie snacks as they are or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (421.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1925.3 |
| Total Fat 133.3g | 0% |
| Saturated Fat 83.6g | 0% |
| Cholesterol 550.0mg | 0% |
| Sodium 2607.9mg | 0% |
| Total Carbohydrate 121.4g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 1.0g | |
| Protein 63.2g | 0% |
| Vitamin D 39.6IU | 0% |
| Calcium 1330.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 370.6mg | 0% |
Source of Calories