Cheese Chicken Rissoles
Indulge in the irresistible goodness of Cheese Chicken Rissoles, a delightful fusion of juicy ground chicken, gooey cheddar cheese, and a medley of flavorful seasonings. Perfectly golden and crispy on the outside, these tender rissoles are stuffed with melty cheese for a core that’s bursting with indulgence. Quick and simple to make, this recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. With a hint of garlic, parsley, and smoky paprika, these cheese-filled rissoles are pan-seared to perfection and pair beautifully with your favorite dipping sauce or a fresh side salad. Whether served as a party appetizer or a satisfying main course, these cheesy chicken rissoles promise to be a crowd-pleaser for all ages.
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Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 100 grams Cheddar cheese
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 2 tablespoons Parsley, chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Grate the cheddar cheese and set it aside.
Step 2
In a large mixing bowl, combine the ground chicken, breadcrumbs, minced garlic, parsley, paprika, salt, and black pepper.
Step 3
Crack the egg into the bowl and mix all the ingredients thoroughly until they are evenly incorporated.
Step 4
Divide the chicken mixture into 8 equal portions. Flatten each portion into a small patty shape.
Step 5
Place about a tablespoon of grated cheddar cheese into the center of each patty. Carefully fold the edges of the patty over the cheese, rolling it into a ball or oval shape to enclose the cheese completely.
Step 6
Heat the olive oil in a large skillet over medium heat.
Step 7
Add the rissoles to the skillet, cooking in batches if necessary to avoid overcrowding the pan.
Step 8
Cook each rissole for about 3-4 minutes per side, or until they are golden brown and cooked through. Ensure the internal temperature reaches at least 75°C (165°F).
Step 9
Remove the cooked rissoles from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 10
Serve warm with your favorite dipping sauce or a side salad.
Nutrition Facts
| Serving size | (807.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1836.0 |
| Total Fat 106.7g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 714.7mg | 0% |
| Sodium 5133.4mg | 0% |
| Total Carbohydrate 94.3g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 7.6g | |
| Protein 138.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 560.2mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 3249.8mg | 0% |
Source of Calories