Cheese Cheesy and More Cheese Chicken
Get ready to indulge in a melty, savory masterpiece with "Cheese Cheesy and More Cheese Chicken," the ultimate recipe for cheese lovers! This decadent dish features tender, golden-seared chicken breasts smothered in a luscious, velvety cheese sauce made with cream cheese, mozzarella, sharp cheddar, and Parmesan. Seasoned with a flavorful blend of garlic, paprika, and black pepper, then baked to perfection, it’s a symphony of comfort that’s sure to delight your taste buds. With a creamy sauce that clings to every bite and a parsley garnish for fresh, herby flair, this irresistible dinner pairs perfectly with roasted veggies, creamy mashed potatoes, or warm garlic bread. Whether you're looking for a showstopping family meal or a luxurious treat, this cheesy chicken creation is guaranteed to satisfy. Keywords: cheesy chicken recipe, creamy cheese sauce, baked chicken with cheese, comfort food recipes, easy dinner ideas.
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Heavy cream
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
Step 3
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 4
Lower the heat to medium and add the cream cheese and heavy cream to the same skillet. Stir until the mixture is smooth and creamy, about 2-3 minutes.
Step 5
Add shredded mozzarella, cheddar cheese, and Parmesan cheese to the skillet. Stir continuously until all the cheese is melted and the sauce is smooth.
Step 6
Return the seared chicken breasts to the skillet, spooning the cheese sauce over the chicken to coat evenly.
Step 7
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 8
Remove from the oven and garnish with chopped fresh parsley.
Step 9
Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or garlic bread.
Nutrition Facts
| Serving size | (1366.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3571.8 |
| Total Fat 243.6g | 0% |
| Saturated Fat 127.3g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 1162.4mg | 0% |
| Sodium 5807.3mg | 0% |
| Total Carbohydrate 25.4g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 9.0g | |
| Protein 301.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2394.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 539.0mg | 0% |
Source of Calories