Cheese Capers
Elevate your appetizer game with these irresistibly savory Cheese Capers—a delicious combination of melted cheddar cheese, briny capers, and a golden breadcrumb topping infused with garlic, paprika, and fresh parsley. Perfectly baked to achieve crispy edges and gooey centers, these bite-sized treats come together in just 25 minutes, making them ideal for last-minute entertaining or a quick snack. The contrast of textures and flavors—crunchy, creamy, tangy, and buttery—creates a truly indulgent bite. Serve warm for the ultimate crowd-pleaser, or pair them with a crisp salad for a creative twist. Packed with flavor, these cheesy delights are a must-try for caper and cheese lovers alike!
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Ingredients
- 200 grams Cheddar cheese
- 2 tablespoons Capers
- 50 grams Breadcrumbs
- 2 tablespoons Unsalted butter
- 1 tablespoon Fresh parsley
- 1 clove Garlic
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
Step 2
Grate the cheddar cheese and set it aside in a small bowl.
Step 3
Finely chop the fresh parsley and mince the garlic clove.
Step 4
In a skillet over medium heat, melt the butter. Add the breadcrumbs, garlic, parsley, paprika, salt, and black pepper. Sauté for 2-3 minutes until fragrant and golden brown.
Step 5
Place small mounds of grated cheddar cheese, about 1 tablespoon each, onto the prepared baking tray, spacing them at least 2 inches apart.
Step 6
Top each cheese mound with a few capers and a sprinkle of the toasted breadcrumb mixture.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly with slightly crisp edges.
Step 8
Allow the Cheese Capers to cool on the tray for 2 minutes before carefully transferring them to a serving plate using a spatula.
Step 9
Serve warm and enjoy your cheesy, savory bites!
Nutrition Facts
| Serving size | (305.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1129.2 |
| Total Fat 77.0g | 0% |
| Saturated Fat 43.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 204.1mg | 0% |
| Sodium 3233.8mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 3.8g | |
| Protein 44.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 768.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 589.9mg | 0% |
Source of Calories