Cheese Broccoli Ham Chowder

Warm up with a bowl of hearty Cheese Broccoli Ham Chowder, a creamy and comforting soup that's perfect for any season. Packed with tender broccoli florets, diced ham, and soft potatoes, this one-pot wonder is enriched with melted cheddar cheese and a splash of heavy cream for a luscious finish. The chowder starts with a flavorful base of sautéed onions and garlic, thickened with a touch of flour for that velvety texture. Wholesome and satisfying, it's ready in just 45 minutes and ideal for busy weeknight dinners or cozy family meals. Whether served with crusty bread or enjoyed on its own, this ham and broccoli chowder is a guaranteed crowd-pleaser. Perfect for those looking for a protein-packed, veggie-loaded soup that's as nutritious as it is indulgent!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 3 cups broccoli florets, chopped
• 2 medium potatoes, peeled and diced
• 2 cups ham, diced
• 1 cup heavy cream
• 2 cups cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté until soft and translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1-2 minutes, allowing the flour to cook slightly.

Step 5

Slowly pour in the chicken broth while whisking to avoid lumps.

Step 6

Add the diced potatoes to the pot and bring the mixture to a boil.

Step 7

Reduce the heat to medium-low and simmer the potatoes for 10 minutes or until they begin to soften.

Step 8

Add the chopped broccoli and diced ham to the pot. Cook for another 10 minutes, stirring occasionally, until the broccoli is tender.

Step 9

Stir in the heavy cream, then add the shredded cheddar cheese a little at a time, stirring constantly until melted and the chowder is smooth.

Step 10

Season the chowder with salt, black pepper, and paprika, adjusting to taste.

Step 11

Serve hot, garnished with additional cheese or a sprinkle of paprika if desired.

Nutrition Facts

Serving size	(2818.7g)

Amount per serving	% Daily Value*
Calories	3356.1

Total Fat 215.8g	0%
Saturated Fat 124.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 828.7mg	0%
Sodium 12427.7mg	0%
Total Carbohydrate 147.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 22.1g
Protein 192.0g	0%

Vitamin D 54.7IU	0%
Calcium 1947.6mg	0%
Iron 14.8mg	0%
Potassium 5284.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 23.3%

Carbs: 17.9%