Cheese Borags Armenia

Delight your taste buds with Cheese Borags, a beloved Armenian appetizer that wraps comforting flavors in flaky, golden perfection. These savory pastries combine the tangy creaminess of feta and ricotta cheeses with a hint of freshness from finely chopped parsley, all encased in delicate layers of buttery phyllo dough. Perfectly seasoned with a touch of salt and black pepper and brushed with a glowing egg wash, each triangle bakes to a crisp, golden-brown finish. With just 30 minutes of prep time, these borags make an elegant yet easy snack for parties, family gatherings, or any meal that calls for a touch of indulgence. Serve them warm or at room temperature, and experience the irresistible, flaky crunch paired with the cheesy filling that has made borags a cherished staple in Armenian cuisine.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Feta cheese
• 1 cup Ricotta cheese
• 0.25 cups Parsley
• 2 large Eggs
• 1 package Phyllo dough
• 0.5 cups Unsalted butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the feta cheese, ricotta cheese, finely chopped parsley, and one egg. Mix well until smooth. Season with salt and black pepper to taste.

Step 3

Melt the unsalted butter in a small saucepan or microwave. Set aside to cool slightly.

Step 4

Unroll the phyllo dough and keep it covered with a slightly damp kitchen towel to prevent it from drying out.

Step 5

Take one sheet of phyllo dough and brush it lightly with melted butter. Fold it in half, lengthwise, to form a long strip.

Step 6

Place about 1 tablespoon of the cheese mixture near the bottom corner of the phyllo strip. Fold the corner over the filling to form a triangle, then continue folding in a triangle pattern, like folding a flag, until you reach the end of the strip. Repeat with remaining dough and filling.

Step 7

Place the prepared borags on the baking sheet, leaving a small space between them.

Step 8

Beat the second egg in a small bowl and lightly brush the tops of the borags with the egg wash for a golden finish.

Step 9

Bake for 20-25 minutes, or until the borags are golden brown and crispy.

Step 10

Allow to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1174.2g)

Amount per serving	% Daily Value*
Calories	3006.9

Total Fat 164.1g	0%
Saturated Fat 87.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 913.8mg	0%
Sodium 7598.6mg	0%
Total Carbohydrate 271.6g	0%
Dietary Fiber 16.8g	0%
Total Sugars 1.1g
Protein 116.2g	0%

Vitamin D 130IU	0%
Calcium 2580.0mg	0%
Iron 13.5mg	0%
Potassium 998.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 15.3%

Carbs: 35.9%