Cheese Bites with Jalapeno Jelly

Elevate your appetizer game with these irresistible Cheese Bites with Jalapeno Jelly! Perfectly golden and crisp, these bite-sized delights are made with a savory blend of sharp cheddar and Parmesan cheeses, complemented by a hint of cayenne for a subtle kick. The flaky, buttery texture of the crackers pairs beautifully with the sweet and spicy zing of jalapeno jelly, creating a flavor combination that’s truly unforgettable. Ideal for parties, game days, or casual snacking, this recipe is quick to prepare, with a total time of just 35 minutes. Serve them warm or at room temperature, garnished with fresh parsley for an elegant touch. Whether you’re entertaining guests or indulging in a midweek treat, these cheese bites are guaranteed to impress!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsalted butter (cold, cubed)
• 1 cup Shredded sharp cheddar cheese
• 0.5 cups Shredded Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Cayenne pepper
• 2 tablespoons Milk
• 0.5 cups Jalapeno jelly
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, salt, and cayenne pepper.

Step 3

Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded sharp cheddar cheese and Parmesan cheese until evenly distributed.

Step 5

Add the milk one tablespoon at a time, mixing gently until the dough begins to come together. If the dough feels too crumbly, add an additional teaspoon of milk as needed.

Step 6

Turn the dough out onto a lightly floured surface and knead just until it forms a cohesive ball. Be careful not to overwork the dough.

Step 7

Roll the dough out to about 1/4-inch thickness. Using a 1-inch round cutter or the rim of a small glass, cut out bite-size rounds and place them on the prepared baking sheet.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the cheese bites are lightly golden and crisp on the edges.

Step 9

Remove the cheese bites from the oven and let them cool slightly on a wire rack.

Step 10

Serve the cheese bites warm or at room temperature, paired with jalapeno jelly for dipping. Garnish with a sprinkle of fresh parsley, if desired.

Nutrition Facts

Serving size	(604.1g)

Amount per serving	% Daily Value*
Calories	2423.9

Total Fat 146.8g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 422.1mg	0%
Sodium 2647.8mg	0%
Total Carbohydrate 220.6g	0%
Dietary Fiber 5.0g	0%
Total Sugars 73.4g
Protein 64.9g	0%

Vitamin D 13.0IU	0%
Calcium 1341.5mg	0%
Iron 8.5mg	0%
Potassium 307.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 10.5%

Carbs: 35.8%