Cheese Ball 1
Elevate your party platter with "Cheese Ball 1," a rich and creamy appetizer that's as easy to make as it is irresistible. Featuring a flavorful blend of cream cheese, sharp cheddar, Worcestershire sauce, and savory spices like garlic and onion powder, this cheese ball is a crowd-pleasing classic. Fresh chives and dried parsley add a pop of herbal freshness, while a crunchy coating of chopped pecans or walnuts provides the perfect textural contrast. Ready in just 15 minutes with no cooking required, this make-ahead appetizer is ideal for holidays, game days, or casual gatherings. Serve it with crackers, fresh veggies, or your favorite dippers for a snack that's sure to impress. Perfectly balanced in flavor and texture, this versatile cheese ball is a centerpiece-worthy addition to any spread.
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Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Chives, finely chopped
- 2 tsp Dried parsley
- 1 cup Chopped nuts (e.g., pecans or walnuts)
- 0 optional Crackers or vegetables for serving
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, Worcestershire sauce, garlic powder, onion powder, chives, and dried parsley.
Step 2
Use a wooden spoon or electric mixer to thoroughly mix the ingredients until smooth and well incorporated.
Step 3
Shape the mixture into a ball using your hands. If the mixture is too sticky, you can chill it for 10-15 minutes in the refrigerator to make it easier to handle.
Step 4
Spread the chopped nuts on a plate or shallow dish. Roll the cheese ball in the nuts until it's fully coated.
Step 5
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
Step 6
Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
Step 7
Transfer to a serving platter and serve with crackers, fresh vegetables, or your favorite dippers.
Nutrition Facts
| Serving size | (845.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3362.1 |
| Total Fat 306.2g | 0% |
| Saturated Fat 146.1g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 698.1mg | 0% |
| Sodium 3282.4mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 24.2g | |
| Protein 104.2g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2182.2mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1574.3mg | 0% |
Source of Calories