Cheese Baked Corn

Indulge in the ultimate comfort food with this irresistibly creamy Cheese Baked Corn recipe! Sweet corn kernels are coated in a luscious, homemade cheese sauce made with cheddar and cream cheese, then baked to golden perfection. A hint of garlic powder and paprika adds subtle warmth, while an optional topping of parmesan and breadcrumbs delivers a crispy, flavorful crust. This easy-to-make dish, ready in just 35 minutes, is perfect as a hearty side or a crowd-pleasing appetizer. Whether you’re hosting a family dinner or potluck, this cheesy baked delight will have everyone coming back for seconds.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups sweet corn kernels
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1.5 cups shredded cheddar cheese
• 4 ounces cream cheese
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups parmesan cheese (optional for topping)
• 0.5 cups breadcrumbs (optional for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a small baking dish (around 8x8 inches) and set it aside.

Step 2

Melt the butter in a medium-sized saucepan over medium heat.

Step 3

Whisk in the all-purpose flour and cook for 1 minute to form a roux, stirring constantly.

Step 4

Gradually pour in the whole milk, whisking to ensure no lumps form. Cook for 2-3 minutes until the mixture thickens into a smooth sauce.

Step 5

Lower the heat and stir in the cream cheese until melted and fully incorporated.

Step 6

Add the shredded cheddar cheese, garlic powder, paprika, salt, and black pepper. Stir until the cheese is melted, and the sauce is creamy and smooth.

Step 7

Fold in the sweet corn kernels, ensuring they are evenly coated with the cheese sauce.

Step 8

Transfer the mixture to the greased baking dish and spread it out evenly.

Step 9

If desired, sprinkle the parmesan cheese and breadcrumbs on top for a crisp, golden crust.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the topping is golden and the dish is bubbling around the edges.

Step 11

Let the dish cool for 5 minutes before serving. Enjoy your Cheese Baked Corn warm!

Nutrition Facts

Serving size	(1259.3g)

Amount per serving	% Daily Value*
Calories	2552.6

Total Fat 168.7g	0%
Saturated Fat 101.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 501.1mg	0%
Sodium 5083.6mg	0%
Total Carbohydrate 153.7g	0%
Dietary Fiber 13.4g	0%
Total Sugars 50.3g
Protein 126.2g	0%

Vitamin D 213.1IU	0%
Calcium 3134.1mg	0%
Iron 4.9mg	0%
Potassium 1978.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 19.1%

Carbs: 23.3%