Cheese Baguette

Transform a simple loaf of bread into a showstopping appetizer with this irresistible Cheese Baguette recipe! Featuring a crisp, golden-brown baguette slathered with garlicky, herb-infused butter and topped with a luscious trio of melted cheeses—mozzarella, cheddar, and parmesan—this dish is a cheese-lover's dream. With just 10 minutes of prep and 15 minutes in the oven, this quick and savory bake is perfect for entertaining or paired with a comforting bowl of soup. Bursting with flavor from freshly chopped parsley, a hint of garlic, and melty cheese goodness, this Cheese Baguette is as easy to make as it is to devour. Serve it warm and watch it disappear!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 large loaf baguette
• 4 tablespoons unsalted butter
• 2 large garlic cloves
• 2 tablespoons fresh parsley
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 0.5 cup parmesan cheese
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Slice the baguette in half lengthwise and place both halves on the prepared baking sheet with the cut side up.

Step 3

In a small saucepan, melt the butter over low heat. Mince the garlic and add it to the melting butter. Cook gently for about 1 minute until fragrant, being careful not to burn the garlic.

Step 4

Finely chop the fresh parsley and add it to the butter and garlic mixture.

Step 5

In a bowl, combine shredded mozzarella, cheddar, and parmesan cheeses. Mix in salt and black pepper.

Step 6

Brush the garlic butter evenly over the cut sides of the baguette.

Step 7

Generously sprinkle the cheese mixture over the buttered sides of the baguette, ensuring an even distribution.

Step 8

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the baguette are golden brown.

Step 9

Remove from the oven and let it cool for a couple of minutes before slicing.

Step 10

Serve warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(696.7g)

Amount per serving	% Daily Value*
Calories	2314.1

Total Fat 126.3g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 335.7mg	0%
Sodium 4609.4mg	0%
Total Carbohydrate 193.9g	0%
Dietary Fiber 7.9g	0%
Total Sugars 17.1g
Protein 102.8g	0%

Vitamin D 18.1IU	0%
Calcium 1914.6mg	0%
Iron 13.6mg	0%
Potassium 970.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 17.7%

Carbs: 33.4%