Cheese Bagel

Get ready to elevate your breakfast game with these irresistibly cheesy homemade bagels! Our Cheese Bagel recipe combines the perfect balance of a chewy, golden crust and a melty cheddar cheese topping for a savory twist on the classic bagel. Made from scratch using bread flour, warm water, and a touch of butter, these bagels boast a delightfully airy texture that complements the bold, sharp flavor of grated cheddar kneaded into the dough and sprinkled on top. The traditional boiling step ensures authentic bagel elasticity, while a buttery egg wash guarantees a beautifully glossy finish. Perfect for breakfast, brunch, or an on-the-go snack, these Cheese Bagels are best served fresh but freeze wonderfully for later enjoyment. With simple ingredients and an unbeatable taste, this recipe is sure to impress and satisfy cheese lovers everywhere!

Nutriscore Rating: 54/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 500 grams Bread flour
• 7 grams Instant yeast
• 15 grams Sugar
• 10 grams Salt
• 300 milliliters Warm water
• 150 grams Grated cheddar cheese
• 30 grams Butter
• 1 large Egg
• 30 milliliters Milk
• 1 tablespoon Baking soda (for boiling)
• 3 liters Water (for boiling)

Directions

Step 1

In a large mixing bowl, combine bread flour, instant yeast, sugar, and salt.

Step 2

Gradually add warm water to the dry ingredients, mixing until a dough forms.

Step 3

Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.

Step 4

Flatten the dough slightly and sprinkle grated cheddar cheese over it. Knead the dough again to incorporate the cheese evenly.

Step 5

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

After the dough has risen, punch it down and divide it into 8 equal pieces.

Step 7

Roll each piece into a ball, then use your thumb to make a hole in the center, gently stretching it to form a bagel shape.

Step 8

Preheat the oven to 220°C (428°F). Line a baking sheet with parchment paper.

Step 9

In a large pot, bring 3 liters of water to a boil, add 1 tablespoon of baking soda.

Step 10

Boil each bagel for 1 minute per side, then remove with a slotted spoon and place on the prepared baking sheet.

Step 11

Melt butter and brush it over the boiled bagels.

Step 12

In a small bowl, beat the egg with milk to create an egg wash.

Step 13

Brush the bagels with the egg wash, ensuring an even coating.

Step 14

Sprinkle additional grated cheese on top of each bagel.

Step 15

Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown and the cheese is sizzling and slightly crispy.

Step 16

Allow the bagels to cool briefly on a wire rack before serving.

Nutrition Facts

Serving size	(4117.1g)

Amount per serving	% Daily Value*
Calories	2828.0

Total Fat 89.2g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 453.5mg	0%
Sodium 42945.0mg	0%
Total Carbohydrate 405.3g	0%
Dietary Fiber 15.5g	0%
Total Sugars 18.3g
Protein 108.4g	0%

Vitamin D 104.3IU	0%
Calcium 1220.3mg	0%
Iron 24.4mg	0%
Potassium 865.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 15.2%

Carbs: 56.7%