Cheese Bacon Crescent Squares
Indulge in the ultimate comfort food with these irresistible Cheese Bacon Crescent Squares, a crowd-pleasing appetizer or snack that's perfect for any occasion. Made with layers of flaky crescent roll dough, crispy bacon, gooey cheddar cheese, and a creamy, tangy filling seasoned with garlic and green onions, this recipe combines classic flavors in every bite. Effortless to prepare in just 15 minutes, these squares bake to golden perfection in under half an hour, delivering a rich, savory dish that's ideal for parties, game days, or family gatherings. Whether served fresh out of the oven or slightly cooled, these cheesy, bacon-packed squares are guaranteed to disappear in seconds. Keywords: cheese bacon crescent squares, easy snack recipe, savory appetizer, bacon crescent roll ideas, crowd-pleasing recipes.
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Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 8 slices Bacon
- 2 cups Shredded cheddar cheese
- 4 oz Cream cheese, softened
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain. Crumble into small pieces once cooled.
Step 3
Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to create the crust. Pinch the seams together to seal.
Step 4
In a medium bowl, mix the softened cream cheese, sour cream, garlic powder, salt, and black pepper until smooth.
Step 5
Spread the cream cheese mixture evenly over the crescent crust in the baking dish.
Step 6
Sprinkle 1 cup of shredded cheddar cheese over the cream cheese layer, followed by the crumbled bacon and green onions.
Step 7
Unroll the second can of crescent roll dough and lay it over the top, pressing the edges to seal and pinching seams together if necessary.
Step 8
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top layer of dough.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Step 10
Remove from the oven and let cool for 5-10 minutes before cutting into squares. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1095.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3675.4 |
| Total Fat 261.5g | 0% |
| Saturated Fat 142.8g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 546.1mg | 0% |
| Sodium 7784.9mg | 0% |
| Total Carbohydrate 211.4g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 68.0g | |
| Protein 126.1g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 2050.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 475.5mg | 0% |
Source of Calories