Cheese and Wine Chicken

Indulge in the decadence of Cheese and Wine Chicken, a creamy, flavor-packed dish that feels like a restaurant-quality meal made right in your kitchen! This recipe combines tender, pan-seared chicken breasts with a luscious sauce infused with dry white wine, garlic, and rich chicken broth. Finished with a heavenly blend of Parmesan and mozzarella cheeses, the sauce is velvety smooth and perfect for pairing with mashed potatoes, rice, or crusty bread. Fresh parsley adds a bright, herbal finish to every bite. With only 15 minutes of prep time and a total cook time under an hour, this comforting yet elegant meal is ideal for dinner parties or a cozy weeknight treat. Perfectly balanced with savory notes and a hint of indulgence, this cheese and wine chicken recipe will become a new favorite in your repertoire.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 1 cup Dry white wine (e.g., Sauvignon Blanc or Chardonnay)
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Pour in the white wine, stirring and scraping any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 5

Add the chicken broth and heavy cream to the skillet, stirring well to combine. Bring the mixture to a gentle simmer.

Step 6

Stir in the Parmesan cheese and mozzarella cheese, whisking continuously until the cheeses melt and the sauce is smooth.

Step 7

Return the cooked chicken breasts to the skillet, spooning some of the sauce over each piece. Cover the skillet with a lid and let the dish simmer for 15-20 minutes, or until the chicken is fully cooked through (165°F internal temperature).

Step 8

Sprinkle chopped parsley over the chicken and sauce before serving.

Step 9

Serve hot with your choice of side dishes, such as mashed potatoes, rice, or a crusty baguette to soak up the sauce.

Nutrition Facts

Serving size	(1686.5g)

Amount per serving	% Daily Value*
Calories	3316.9

Total Fat 205.4g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1053.9mg	0%
Sodium 5657.8mg	0%
Total Carbohydrate 15.9g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.9g
Protein 280.7g	0%

Vitamin D 7.0IU	0%
Calcium 1845.9mg	0%
Iron 8.8mg	0%
Potassium 2291.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 37.0%

Carbs: 2.1%