Cheese and Veggie Crescent Squares

Bright, colorful, and irresistibly fresh, Cheese and Veggie Crescent Squares are the ultimate appetizer or snack for any gathering. This recipe combines a buttery crescent roll crust with a creamy, herb-infused cream cheese spread, topped with a vibrant medley of fresh vegetables like broccoli, shredded carrots, red bell peppers, and cherry tomatoes. Generously sprinkled with shredded cheddar cheese, these squares deliver a perfect balance of flavors and textures in every bite. Easy to prepare in under 30 minutes and ideal for making ahead, this crowd-pleaser is as visually stunning as it is delicious. Perfect for parties, potlucks, or a light snack, these veggie-packed treats are a delightful way to turn wholesome ingredients into something crave-worthy.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 2 packages Refrigerated crescent roll dough
• 8 oz Cream cheese
• 0.5 cup Sour cream
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried dill
• 1 cup Shredded cheddar cheese
• 1 cup Broccoli florets, finely chopped
• 1 medium Carrot, shredded
• 0.5 Red bell pepper, finely diced
• 0.5 cup Cherry tomatoes, quartered
• 2 stalks Green onions, thinly sliced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the crescent roll dough onto a lightly greased baking sheet, pinching the seams together to form a single large sheet of dough.

Step 3

Bake the crescent roll dough in the preheated oven for 10-12 minutes, or until it is golden brown. Remove it from the oven and allow it to cool completely.

Step 4

In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and dried dill. Mix until smooth and well blended.

Step 5

Spread the cream cheese mixture evenly over the cooled crescent roll crust.

Step 6

Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.

Step 7

Distribute the chopped broccoli florets, shredded carrot, diced red bell pepper, quartered cherry tomatoes, and sliced green onions evenly over the top, ensuring good coverage of colorful vegetables.

Step 8

Gently press the vegetables into the cream cheese layer to ensure they stick.

Step 9

Cover the tray with plastic wrap and refrigerate for about 1 hour to allow the flavors to meld.

Step 10

Once chilled, cut the crescent squares into 12 equal portions and serve. Enjoy!

Nutrition Facts

Serving size	(1331.6g)

Amount per serving	% Daily Value*
Calories	3218.0

Total Fat 219.2g	0%
Saturated Fat 117.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 407.6mg	0%
Sodium 5182.6mg	0%
Total Carbohydrate 230.0g	0%
Dietary Fiber 9.7g	0%
Total Sugars 75.9g
Protein 86.1g	0%

Vitamin D 0IU	0%
Calcium 1329.1mg	0%
Iron 12.7mg	0%
Potassium 1516.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 10.6%

Carbs: 28.4%