Cheese and Tomato Quesadillas

Crisp, golden, and bursting with flavor, these Cheese and Tomato Quesadillas are a quick and satisfying meal that showcases the perfect harmony of gooey cheddar cheese, juicy tomatoes, and a hint of fresh cilantro. Perfectly seasoned with a pinch of salt and pepper, these quesadillas come together in just 20 minutes, making them an ideal choice for busy weeknights or a casual snack. The buttery, pan-toasted flour tortillas create a delightful crunch, while the melty cheese offers an indulgent texture in every bite. Serve these quesadillas hot, sliced into wedges, and pair them with a dollop of tangy sour cream for added richness. Easy to customize and irresistibly delicious, this recipe is sure to become your go-to for fast and flavorful Tex-Mex comfort food.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Flour tortillas
• 2 cups Shredded cheddar cheese
• 2 medium Fresh tomatoes
• 2 tablespoons Butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Fresh cilantro (optional)
• 0.5 cups Sour cream (for serving, optional)

Directions

Step 1

Finely dice the fresh tomatoes and, if using, chop the fresh cilantro. Set them aside.

Step 2

Place a flour tortilla on a clean work surface and spread 1/4 cup of shredded cheddar cheese evenly on one half of the tortilla.

Step 3

Sprinkle about 1/4 of the diced tomatoes over the cheese. Add a pinch of salt, ground black pepper, and some chopped cilantro, if desired.

Step 4

Fold the tortilla in half to create a semi-circle. Press gently to secure the filling.

Step 5

Repeat with the remaining tortillas and ingredients to make a total of 4 quesadillas.

Step 6

Heat 1/2 tablespoon of butter in a large skillet or griddle over medium heat. Once the butter has melted and is sizzling, place one quesadilla in the skillet.

Step 7

Cook for 2-3 minutes on one side until golden brown and crispy. Flip gently using a spatula, and cook for another 2-3 minutes on the other side until the cheese is melted and the tortilla is golden brown.

Step 8

Repeat the cooking process with the remaining quesadillas, adding more butter to the skillet as needed.

Step 9

Slice each quesadilla into wedges and serve hot with sour cream on the side, if desired.

Nutrition Facts

Serving size	(763.3g)

Amount per serving	% Daily Value*
Calories	1781.6

Total Fat 126.0g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 367.9mg	0%
Sodium 3202.1mg	0%
Total Carbohydrate 94.1g	0%
Dietary Fiber 7.3g	0%
Total Sugars 10.6g
Protein 75.0g	0%

Vitamin D 4.5IU	0%
Calcium 2046.4mg	0%
Iron 5.1mg	0%
Potassium 760.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 16.6%

Carbs: 20.8%