Cheese and Spinach Muffins

Elevate your snack game with these fluffy and savory Cheese and Spinach Muffins, perfect for breakfast, brunch, or any on-the-go bite. Packed with the rich, melty goodness of shredded cheddar cheese and the wholesome nutrients of fresh spinach, these muffins strike the ideal balance between indulgence and health. A hint of green onion adds a zesty flair, while an optional sprinkle of paprika offers a pop of color and smoky heat. With a quick 15-minute prep time and just 20 minutes in the oven, this easy recipe yields 12 golden-brown muffins that are moist, flavorful, and impossible to resist. Serve them warm for a comforting treat or enjoy them at room temperature for a convenient, delicious snack packed with cheesy perfection.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 large Eggs
• 1 cup Milk
• 0.25 cups Olive oil
• 1.5 cups Cheddar cheese, shredded
• 1 cup Spinach, fresh and chopped
• 2 tablespoons Green onion, finely chopped
• 0.25 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper baking cups.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined.

Step 3

In a separate medium bowl, beat the eggs, milk, and olive oil until smooth and well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the shredded cheddar cheese, chopped spinach, and green onion until evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

If desired, sprinkle a pinch of paprika on top of each muffin for added color and flavor.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(914.4g)

Amount per serving	% Daily Value*
Calories	2342.8

Total Fat 127.4g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 5.5g
Cholesterol 574.0mg	0%
Sodium 3473.3mg	0%
Total Carbohydrate 210.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 13.2g
Protein 90.3g	0%

Vitamin D 225.4IU	0%
Calcium 1690.0mg	0%
Iron 17.2mg	0%
Potassium 1486.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 15.4%

Carbs: 35.8%