Cheese and Spinach Borekas

Savory, flaky, and bursting with Mediterranean flavors, Cheese and Spinach Borekas are a delightful pastry perfect for any meal or gathering. These golden parcels feature a rich filling of creamy feta, smooth ricotta, and perfectly seasoned spinach, all wrapped in buttery puff pastry. The topping of sesame seeds adds a delightful crunch and nutty aroma. Easy to prepare with pantry staples like frozen spinach and store-bought puff pastry, these borekas come together in under an hour, making them an irresistible option for busy weeknights or weekend brunches. Serve them fresh from the oven as a snack, appetizer, or a satisfying vegetarian main dish. With ingredients like feta cheese and nutmeg, as well as the charming presentation of golden triangles, these borekas are sure to impress both your palate and your guests!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 300 grams Frozen spinach
• 200 grams Feta cheese
• 100 grams Ricotta cheese
• 1 Large egg
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Sesame seeds
• 1 Egg yolk
• 1 tablespoons Water

Directions

Step 1

Thaw puff pastry sheets according to package instructions.

Step 2

Preheat the oven to 200°C (400°F).

Step 3

In a large bowl, mix thawed and drained spinach with crumbled feta cheese, ricotta cheese, and 1 beaten large egg.

Step 4

Season the mixture with nutmeg, salt, and black pepper. Stir well to combine.

Step 5

Roll out each puff pastry sheet on a floured surface to smoothen out any creases.

Step 6

Cut each sheet into 4 equal squares.

Step 7

Place about 2-3 tablespoons of filling in the center of each square.

Step 8

Fold the square into a triangle by bringing opposite corners together and sealing the edges by pressing with a fork.

Step 9

Place borekas on a baking sheet lined with parchment paper.

Step 10

In a small bowl, whisk together egg yolk and water to create an egg wash.

Step 11

Brush the top of each boreka with the egg wash to ensure they brown nicely.

Step 12

Sprinkle sesame seeds on top of each pastry for added flavor and texture.

Step 13

Bake in the preheated oven for 20-25 minutes or until golden brown and puffy.

Step 14

Remove from oven and let cool for a few minutes before serving.

Nutrition Facts

Serving size	(802.7g)

Amount per serving	% Daily Value*
Calories	1531.6

Total Fat 110.4g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 609.8mg	0%
Sodium 4299.3mg	0%
Total Carbohydrate 81.4g	0%
Dietary Fiber 11.6g	0%
Total Sugars 4.1g
Protein 67.6g	0%

Vitamin D 91.2IU	0%
Calcium 1773.5mg	0%
Iron 11.8mg	0%
Potassium 2154.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 17.0%

Carbs: 20.5%