Cheese and Sour Cream Potatoes

Creamy, cheesy, and irresistibly comforting, Cheese and Sour Cream Potatoes are the ultimate side dish perfect for any occasion. Featuring fluffy Russet potatoes mashed with a luscious blend of sour cream, butter, and melty cheddar cheese, this recipe takes classic mashed potatoes to heavenly new heights. Infused with the rich aroma of garlic and finished with a golden layer of baked cheese, every bite delivers a delightful balance of creamy and savory flavors. Topped with a garnish of fresh chives or green onions, these baked cheesy potatoes are as beautiful to serve as they are delicious. Ready in just one hour and easily adaptable, this crowd-pleaser pairs effortlessly with your favorite meats or stands tall on its own as the centerpiece of a cozy comfort food feast. Perfect for weeknight dinners, potlucks, or holiday spreads!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 1 teaspoon Salt
• 4 tablespoons Butter
• 2 cloves Garlic
• 1 cup Sour cream
• 1.5 cups Shredded cheddar cheese
• 0.25 cup Milk
• 0.5 teaspoons Black pepper
• 3 tablespoons Chopped chives or green onions

Directions

Step 1

Peel the russet potatoes and cut them into 1-inch cubes for even cooking.

Step 2

Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, finely mince the garlic.

Step 5

Drain the cooked potatoes and return them to the pot.

Step 6

Add the butter to the hot potatoes and let it melt. Mash the potatoes using a potato masher until smooth and creamy.

Step 7

Stir in the sour cream, shredded cheddar cheese, minced garlic, and milk. Mix until the cheese has melted and all the ingredients are fully combined.

Step 8

Season the potatoes with black pepper, and adjust the salt to your taste, if necessary.

Step 9

Transfer the mashed potato mixture to an oven-safe dish and smooth out the top.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Sprinkle an additional 1/2 cup of shredded cheddar cheese on top of the mashed potatoes.

Step 12

Place the dish in the oven and bake for 15-20 minutes, or until the cheese on top is melted and bubbly.

Step 13

Remove from the oven and let sit for 5 minutes.

Step 14

Garnish with chopped chives or green onions and serve immediately.

Nutrition Facts

Serving size	(1738.7g)

Amount per serving	% Daily Value*
Calories	2753.2

Total Fat 147.8g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 433.7mg	0%
Sodium 4089.9mg	0%
Total Carbohydrate 291.0g	0%
Dietary Fiber 21.4g	0%
Total Sugars 32.8g
Protein 87.8g	0%

Vitamin D 35.8IU	0%
Calcium 1806.3mg	0%
Iron 14.4mg	0%
Potassium 6884.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 12.3%

Carbs: 40.9%