Cheese and Sesame Damper Scrolls

Discover the irresistible charm of Cheese and Sesame Damper Scrolls—fluffy, golden rolls packed with the comforting flavors of melted cheddar and the nutty crunch of sesame seeds. Perfect as a quick snack, a side for soups, or a crowd-pleasing addition to your next brunch spread, these savory scrolls are delightfully simple to make. With a soft, buttery dough that comes together in minutes, this recipe delivers fresh-baked goodness without the fuss of yeast. A sprinkle of paprika adds a subtle warmth and vibrant color, making these scrolls as eye-catching as they are delicious. Ready in just 40 minutes, these cheesy scrolls are the ultimate treat for entertaining or indulging any day of the week.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 250 grams Self-raising flour
• 50 grams Unsalted butter
• 175 ml Milk
• 100 grams Grated cheddar cheese
• 2 tablespoons Sesame seeds
• 0.5 teaspoons Salt
• 0.5 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, combine the self-raising flour and salt.

Step 3

Add the butter to the bowl and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.

Step 4

Make a well in the center of the mixture and pour in the milk. Gently mix with a fork or your hands until a soft dough forms.

Step 5

Turn the dough out onto a lightly floured surface. Knead gently and shape into a rectangle approximately 1 cm thick.

Step 6

Sprinkle the grated cheddar cheese evenly over the rectangle of dough.

Step 7

Carefully roll the dough into a log, starting from one of the longer edges. Pinch the seam gently to seal the roll.

Step 8

Cut the dough log into 6 equal scrolls and place them flat-side-down on the prepared baking tray.

Step 9

Brush the tops of the scrolls with a small amount of additional milk or melted butter, if desired, to help the sesame seeds stick.

Step 10

Sprinkle the sesame seeds evenly over the tops of the scrolls. Optionally, sprinkle with a pinch of paprika for an extra pop of color and flavor.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden and cooked through.

Step 12

Transfer the scrolls to a wire rack to cool slightly before serving.

Nutrition Facts

Serving size	(600.8g)

Amount per serving	% Daily Value*
Calories	1871.7

Total Fat 91.9g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 4.3g
Cholesterol 234.1mg	0%
Sodium 3909.2mg	0%
Total Carbohydrate 205.6g	0%
Dietary Fiber 9.5g	0%
Total Sugars 9.8g
Protein 59.0g	0%

Vitamin D 100.8IU	0%
Calcium 1000.1mg	0%
Iron 5.1mg	0%
Potassium 753.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 12.5%

Carbs: 43.6%