Cheese and Sausage Soup

Cozy up with a bowl of this irresistibly creamy Cheese and Sausage Soup, a hearty dish that’s packed with bold flavors and wholesome ingredients. Featuring savory ground sausage, tender chunks of potato, and a medley of sautéed vegetables, this comforting one-pot meal is elevated with a rich combination of sharp cheddar cheese and a splash of heavy cream. A hint of Worcestershire sauce adds depth, while optional garnishes of paprika and parsley provide a touch of elegance. Perfect for chilly evenings, this quick and satisfying soup recipe takes only 55 minutes from prep to table and serves up to six, making it a family favorite. Simple, flavorful, and oh-so-cozy, it’s your ultimate choice for an easy comfort food dinner!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground sausage
• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 large carrot, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 large russet potato, peeled and diced
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, cook the ground sausage over medium heat until browned and fully cooked. Use a spoon to break the sausage into crumbles as it cooks. Remove the cooked sausage from the pot and set it aside on a plate lined with paper towels to drain excess grease.

Step 2

In the same pot, melt the butter over medium heat. Add the diced onion, carrot, and celery. Sauté the vegetables for 5-7 minutes until they begin to soften.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken broth and add the diced potato. Stir to combine and bring the mixture to a boil.

Step 5

Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 6

Return the cooked sausage to the pot and stir to combine.

Step 7

Stir in the heavy cream, shredded cheddar cheese, Worcestershire sauce, salt, and black pepper. Cook for 5-7 minutes over low heat, stirring frequently, until the cheese is fully melted, and the soup is creamy.

Step 8

Taste the soup and adjust the seasoning if necessary.

Step 9

Ladle the soup into bowls and garnish with paprika and chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2554.8g)

Amount per serving	% Daily Value*
Calories	3850.7

Total Fat 309.0g	0%
Saturated Fat 155.9g	0%
Polyunsaturated Fat 0g
Cholesterol 916.1mg	0%
Sodium 10127.8mg	0%
Total Carbohydrate 99.0g	0%
Dietary Fiber 12.2g	0%
Total Sugars 17.7g
Protein 165.5g	0%

Vitamin D 0IU	0%
Calcium 1932.5mg	0%
Iron 11.4mg	0%
Potassium 2989.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 17.2%

Carbs: 10.3%