Cheese and Sausage Balls
Get ready to wow your guests with these irresistible Cheese and Sausage Balls—a savory, bite-sized appetizer that's perfect for any occasion. Packed with bold flavors from spicy or mild pork sausage, sharp cheddar cheese, and a hint of garlic and onion, these golden, tender morsels are balanced with the creamy richness of softened cream cheese. Made with a convenient biscuit baking mix for a light and fluffy texture, these easy sausage balls come together in just 15 minutes of prep time. They’re baked to perfection in under 25 minutes, making them an ideal choice for quick party snacks or game-day treats. Serve them warm with your favorite dipping sauces, like ranch or honey mustard, for a crowd-pleasing favorite that’s sure to disappear fast! Keywords: cheese and sausage balls, easy appetizer, party snacks, savory bites, quick sausage ball recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground pork sausage (spicy or mild, depending on preference)
- 2 cups Shredded sharp cheddar cheese
- 1.5 cups Biscuit baking mix (e.g., Bisquick)
- 4 ounces Cream cheese (softened)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper (optional, for extra heat)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2
In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and biscuit baking mix.
Step 3
Add the softened cream cheese, garlic powder, onion powder, and cayenne pepper (if using). Using your hands or a sturdy spoon, mix until all ingredients are well combined.
Step 4
Once the mixture is evenly blended, scoop out about 1 to 1.5 tablespoons of the mixture and roll it into a ball. Place the ball onto the prepared baking sheet. Repeat with the remaining mixture, spacing the sausage balls about 1 inch apart.
Step 5
Bake in the preheated oven for 22-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
Step 6
Remove the sausage balls from the oven and let them cool slightly before serving.
Step 7
Serve warm on their own or with your favorite dipping sauce such as ranch or honey mustard. Enjoy!
Nutrition Facts
| Serving size | (978.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3343.7 |
| Total Fat 239.2g | 0% |
| Saturated Fat 112.1g | 0% |
| Cholesterol 685.2mg | 0% |
| Sodium 7387.2mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 18.5g | |
| Protein 151.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2193.1mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1388.8mg | 0% |
Source of Calories