Elevate your snack game with this irresistible Cheese and Salami Toast recipe! Perfectly crisped bread is layered with creamy melted cheddar cheese, savory salami slices, and a touch of black pepper for a delightful kick. Ready in just 15 minutes, this quick and easy recipe combines buttery richness with bold flavors, making it a go-to option for busy mornings, satisfying lunches, or indulgent midnight snacks. Baked to golden perfection in the oven or toaster oven, this cheesy, meaty toast is a crowd-pleaser that's as simple to prepare as it is delicious. Serve it warm and enjoy the perfect balance of crunch, creaminess, and spice in every bite!
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Preheat your oven to 375°F (190°C) or a toaster oven to a medium-high setting.
Slice the cheddar cheese thinly or grate it, depending on preference.
Spread butter evenly on one side of each bread slice.
Place the buttered side of the bread down on a baking sheet or an oven-safe pan.
Arrange the cheddar cheese evenly on the unbuttered side of the bread slices.
Layer the salami slices over the cheese, distributing them equally between the two slices of bread.
Sprinkle black pepper evenly over the salami.
Place the baking sheet or pan into the preheated oven.
Bake for about 8-10 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and let it cool for a minute before serving.
Cut each toast in half diagonally and serve immediately.
Serving size | (266.6g) |
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Amount per serving | % Daily Value* |
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Calories | 994.9 |
Total Fat 71.8g | 0% |
Saturated Fat 34.0g | 0% |
Polyunsaturated Fat 4.9g | |
Cholesterol 215.3mg | 0% |
Sodium 2679.6mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 4.1g | |
Protein 42.7g | 0% |
Vitamin D 35.6IU | 0% |
Calcium 460.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 653.9mg | 0% |
Source of Calories