Cheese and Onion Soda Bread

Elevate your bread-making game with this irresistibly savory Cheese and Onion Soda Bread! Perfect for beginners and seasoned bakers alike, this quick bread skips the yeast and relies on baking soda and buttermilk for a delightfully soft interior and golden crust. Packed with sharp cheddar cheese, caramelized onions, and a hint of optional fresh thyme, every slice bursts with rich, savory flavor. With just 20 minutes of prep, this no-fuss recipe yields a warm, rustic loaf ideal for serving with soups, stews, or simply slathered with butter. Whether as a dinner side or a snack, this soda bread is sure to become a household favorite! Keywords: cheese and onion soda bread, quick bread recipe, savory bread, easy bread recipe, no-yeast bread.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 400 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 teaspoon Granulated sugar
• 150 grams Sharp cheddar cheese (grated)
• 1 medium Yellow onion (finely diced)
• 300 milliliters Buttermilk
• 15 grams Unsalted butter
• 1 teaspoon Fresh thyme leaves (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a small skillet, melt the butter over medium heat. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and lightly golden. Let it cool slightly.

Step 3

In a large mixing bowl, combine the flour, baking soda, salt, and sugar. Whisk to evenly distribute the dry ingredients.

Step 4

Stir in the grated cheese, caramelized onions, and fresh thyme leaves, if using.

Step 5

Make a well in the center of the dry mixture and pour in the buttermilk. Use a wooden spoon or your hands to gently mix until a soft dough forms. Do not overmix.

Step 6

Turn the dough out onto a lightly floured surface and shape it into a round loaf, about 5-6 inches in diameter.

Step 7

Transfer the dough onto the prepared baking sheet. Use a sharp knife to cut a deep cross (about 1/2 inch deep) into the top of the loaf. This allows the bread to bake evenly.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 9

Let the bread cool on a wire rack for at least 10 minutes before slicing and serving. Enjoy warm with butter or as a side for soup or stew.

Nutrition Facts

Serving size	(999.7g)

Amount per serving	% Daily Value*
Calories	2406.9

Total Fat 75.3g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 228.0mg	0%
Sodium 4921.1mg	0%
Total Carbohydrate 340.3g	0%
Dietary Fiber 12.8g	0%
Total Sugars 24.8g
Protein 90.1g	0%

Vitamin D 193.0IU	0%
Calcium 1510.7mg	0%
Iron 19.5mg	0%
Potassium 1117.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 15.0%

Carbs: 56.7%