Cheese and Olive Stuffed Tomatoes
Elevate your appetizer game with these irresistible Cheese and Olive Stuffed Tomatoes, a perfect blend of creamy, tangy, and savory flavors. Hollowed-out ripe tomatoes serve as the ideal vessel for a delicious filling of softened cream cheese, crumbled feta, and briny black olives, brightened with fresh parsley and a hint of garlic. Finished with a sprinkling of Parmesan for optional indulgence, these baked stuffed tomatoes are lightly roasted to perfection, making them a warm, crowd-pleasing starter or a delightful side dish. Ready in just 35 minutes, this easy recipe is a must-try for cheese enthusiasts and olive lovers alike!
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Ingredients
- 6 medium ripe tomatoes
- 120 grams cream cheese, softened
- 80 grams feta cheese, crumbled
- 50 grams black olives, pitted and finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Wash the tomatoes and slice off the tops. Use a small spoon to carefully scoop out the pulp and seeds, creating a hollow center. Set the hollowed tomatoes aside and discard the pulp (or save for another recipe).
Step 3
In a bowl, mix together the softened cream cheese, crumbled feta cheese, chopped black olives, parsley, garlic, olive oil, salt, and black pepper until well combined.
Step 4
Spoon the cheese mixture evenly into the hollowed tomatoes, filling each to just below the top.
Step 5
Arrange the stuffed tomatoes in a baking dish so they stand upright. If desired, sprinkle the tops with grated Parmesan cheese for an extra layer of flavor.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the tomatoes are slightly softened and the cheese filling is warmed through.
Step 7
Remove from the oven and allow the stuffed tomatoes to cool for a few minutes before serving.
Step 8
Serve warm or at room temperature as an appetizer or side dish.
Nutrition Facts
| Serving size | (1024.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1012.8 |
| Total Fat 84.7g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 207.5mg | 0% |
| Sodium 2399.2mg | 0% |
| Total Carbohydrate 44.4g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 25.0g | |
| Protein 30.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 734.1mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2058.2mg | 0% |
Source of Calories