Cheese and Mustard Bread
Indulge in the rustic, savory charm of Cheese and Mustard Bread—a homemade loaf that strikes the perfect balance between cheesy richness and tangy zest. This easy-to-make bread combines the comforting flavors of sharp cheddar cheese and smooth Dijon mustard, kneaded directly into a soft, pillowy dough for pockets of melty, flavorful bliss in every bite. With just 20 minutes of prep time, this recipe is ideal for bread-baking enthusiasts looking to elevate their game with a unique twist. The golden, glossy crust—achieved with a simple egg wash—adds an irresistible touch, making it a standout addition to any meal or a delightfully versatile snack. Whether served warm with butter, as a sandwich base, or alongside a hearty soup, this Cheese and Mustard Bread will undoubtedly steal the spotlight. Perfect for impressing your guests or treating yourself to a bakery-quality experience at home!
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Ingredients
- 450 g All-purpose flour
- 7 g Instant yeast
- 10 g Granulated sugar
- 8 g Salt
- 300 ml Warm water
- 30 ml Olive oil
- 150 g Sharp cheddar cheese, shredded
- 30 g Dijon mustard
- 1 piece Egg, beaten (for egg wash)
Directions
Step 1
1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Step 2
2. Gradually add the warm water and olive oil to the dry ingredients. Stir until a rough dough forms.
Step 3
3. Turn the dough onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Step 4
4. Flatten the dough slightly and spread the Dijon mustard evenly across the surface. Sprinkle the shredded cheddar cheese over the mustard.
Step 5
5. Fold the dough over the mustard and cheese, then knead gently to incorporate the fillings. Be careful not to overwork the dough.
Step 6
6. Shape the dough into a smooth ball and place it in a lightly oiled bowl. Cover the bowl with a damp kitchen towel and let it rise for 1 hour, or until it doubles in size.
Step 7
7. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
Step 8
8. After the dough has risen, punch it down and shape it into a loaf or your desired bread shape. Place it on the prepared baking sheet.
Step 9
9. Brush the top of the bread with the beaten egg for a glossy finish.
Step 10
10. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
11. Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1037.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2674.0 |
| Total Fat 92.1g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 346.7mg | 0% |
| Sodium 4881.7mg | 0% |
| Total Carbohydrate 362.2g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 11.2g | |
| Protein 93.3g | 0% |
| Vitamin D 73.1IU | 0% |
| Calcium 1163.9mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 791.4mg | 0% |
Source of Calories