Cheese and Mushroom Stuffed Meatloaf

Elevate your comfort food game with this irresistible Cheese and Mushroom Stuffed Meatloaf—a hearty, flavor-packed twist on a classic dish. Made with a savory blend of ground beef and Italian sausage, this meatloaf is rolled around a decadent filling of sautéed golden mushrooms and a melty duo of mozzarella and cheddar cheese. A sweet and tangy ketchup glaze, enhanced with brown sugar and Worcestershire sauce, coats the exterior for a perfect caramelized finish. Easy to prepare and baked to juicy perfection in just over an hour, this show-stopping dish is ideal for family dinners or special gatherings. Serve with your favorite sides for a meal that’s as comforting as it is impressive! Perfect keywords: Cheese Stuffed Meatloaf, Mushroom Meatloaf Recipe, Comfort Food, Meatloaf with Glaze.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground beef
• 0.5 lbs Italian sausage (ground)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried oregano
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 8 oz Button mushrooms
• 1 tbsp Olive oil
• 1 cup Shredded mozzarella cheese
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Ketchup
• 2 tbsp Brown sugar
• 1 tbsp Worcestershire sauce

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, eggs, garlic powder, onion powder, oregano, salt, and black pepper. Mix with your hands or a spoon until just combined, being careful not to overmix.

Step 3

In a skillet, heat the olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes, until they are soft and golden brown. Remove from heat and set aside to cool slightly.

Step 4

On a piece of parchment paper or a clean surface, spread the meat mixture into a large rectangle about 1 inch thick.

Step 5

Evenly distribute the sautéed mushrooms over the meat mixture. Sprinkle the mozzarella and cheddar cheese on top of the mushrooms.

Step 6

Using the parchment paper to help guide you, carefully roll the meat mixture into a loaf shape, enclosing the mushroom and cheese filling. Pinch the seams and ends together to seal the loaf.

Step 7

Transfer the meatloaf to the prepared baking sheet or loaf pan, seam-side down.

Step 8

In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.

Step 9

Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(2041.8g)

Amount per serving	% Daily Value*
Calories	4270.7

Total Fat 293.0g	0%
Saturated Fat 119.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1284.7mg	0%
Sodium 9539.2mg	0%
Total Carbohydrate 161.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 59.7g
Protein 269.1g	0%

Vitamin D 135.7IU	0%
Calcium 1666.5mg	0%
Iron 26.7mg	0%
Potassium 3964.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 24.7%

Carbs: 14.8%