Cheese and Mushroom Stuffed Chicken Breasts

Elevate your dinner game with these decadent Cheese and Mushroom Stuffed Chicken Breasts, a perfect blend of savory flavors and irresistible creaminess. Juicy chicken breasts are carefully filled with a rich mixture of sautéed button mushrooms, cream cheese, mozzarella, and aromatic garlic, then seasoned with paprika and Italian herbs for a delectable burst of flavor in every bite. The dish is beautifully golden after a quick sear and finishes perfectly in the oven, ensuring moist, tender meat with a gooey, cheesy center. Easy enough for a weeknight dinner but elegant enough for entertaining, this recipe pairs wonderfully with roasted vegetables or creamy mashed potatoes for a satisfying, restaurant-worthy meal. Your guests will love the balance of textures and flavors, making this stuffed chicken recipe a new favorite in your rotation.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 200 grams Button mushrooms
• 120 grams Cream cheese
• 100 grams Shredded mozzarella cheese
• 2 cloves Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Start by preparing the stuffing. Dice the button mushrooms finely and sauté them in 1 tablespoon of olive oil over medium heat until they are golden brown and have released their moisture (about 5-7 minutes). Add the minced garlic and sauté for an additional minute.

Step 3

In a medium-sized bowl, combine the sautéed mushrooms, cream cheese, mozzarella cheese, and half of the salt and pepper. Mix well until evenly combined.

Step 4

Using a sharp knife, carefully slice a pocket into the thickest part of each chicken breast, being cautious not to cut all the way through.

Step 5

Stuff each chicken breast generously with the mushroom and cheese mixture, then seal the opening with toothpicks to ensure the filling stays in place.

Step 6

Rub the outside of each chicken breast with the remaining olive oil, and season with the remaining salt, pepper, paprika, and dried Italian seasoning.

Step 7

Heat a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 9

Remove the stuffed chicken breasts from the oven and let them rest for 5 minutes before serving.

Step 10

Garnish with fresh parsley if desired and serve hot. Pair with a side of roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1166.6g)

Amount per serving	% Daily Value*
Calories	2191.9

Total Fat 116.4g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 764.3mg	0%
Sodium 3945.2mg	0%
Total Carbohydrate 21.3g	0%
Dietary Fiber 3.5g	0%
Total Sugars 8.8g
Protein 253.3g	0%

Vitamin D 0IU	0%
Calcium 942.8mg	0%
Iron 7.8mg	0%
Potassium 937.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 47.2%

Carbs: 4.0%