Cheese and Mushroom Manicotti

Indulge in the ultimate comfort food with this hearty Cheese and Mushroom Manicotti recipe! Perfectly al dente manicotti pasta shells are generously stuffed with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, paired with earthy sautéed mushrooms and aromatic garlic for a flavor-packed filling. Topped with zesty marinara sauce and a gooey layer of melted mozzarella, this baked pasta dish is the epitome of Italian-inspired homestyle cooking. With just 25 minutes of prep time, it’s an easy, crowd-pleasing option for weeknight dinners or special family meals. Garnish with fresh basil for a fragrant, restaurant-quality finish. This vegetarian comfort classic is both satisfying and irresistibly delicious!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces manicotti pasta shells
• 2 cups cremini or button mushrooms, finely chopped
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 3 cups marinara sauce
• 2 tablespoons fresh basil, chopped
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon dried Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or olive oil.

Step 2

Cook the manicotti shells in a large pot of boiling salted water until just al dente according to the package instructions. Drain and rinse with cool water to prevent sticking.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Stir in the chopped mushrooms, salt, pepper, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender. Remove from heat and let cool slightly.

Step 5

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, the cooked mushroom mixture, egg, and basil. Mix well until fully combined.

Step 6

Using a small spoon or piping bag, carefully fill each manicotti shell with the cheese and mushroom mixture. Place the filled shells in the prepared baking dish in a single layer.

Step 7

Pour the marinara sauce evenly over the filled manicotti, ensuring all the shells are well coated. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 10

Let the manicotti rest for 5 minutes before serving. Garnish with additional fresh basil if desired and serve warm.

Nutrition Facts

Serving size	(2763.8g)

Amount per serving	% Daily Value*
Calories	5835.0

Total Fat 177.8g	0%
Saturated Fat 80.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 721.7mg	0%
Sodium 6202.2mg	0%
Total Carbohydrate 815.2g	0%
Dietary Fiber 44.3g	0%
Total Sugars 43.0g
Protein 266.3g	0%

Vitamin D 65.0IU	0%
Calcium 4446.3mg	0%
Iron 35.1mg	0%
Potassium 2223.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 18.0%

Carbs: 55.0%