Cheese and Hot Dog Burritos

Elevate your snack game with these irresistible Cheese and Hot Dog Burritos, a quick and easy recipe that's perfect for busy weeknights or casual get-togethers. Featuring large flour tortillas wrapped around perfectly cooked hot dogs, a rich layer of cream cheese, and gooey melted cheddar, these burritos deliver indulgent flavor in every bite. A tangy homemade sauce made with ketchup, mustard, and optional pickle relish adds a delightful zip, while a finishing sear in buttery perfection ensures a crisp, golden exterior. Ready in just 20 minutes, these savory treats are kid-approved and ideal for lunch, dinner, or even a savory snack. Serve them warm with a side of fries, chips, or a crisp green salad for a fuss-free, crowd-pleasing meal loaded with crave-worthy comfort.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 large Flour tortillas
• 4 Hot dogs
• 1 cup Shredded cheddar cheese
• 4 tablespoons Cream cheese
• 2 tablespoons Butter
• 0.25 cup Ketchup
• 2 tablespoons Mustard
• 2 tablespoons Pickle relish (optional)

Directions

Step 1

Warm the flour tortillas in the microwave for about 20 seconds to make them pliable, or heat them in a dry skillet on medium heat for 10-15 seconds per side.

Step 2

Cook the hot dogs according to your preference: grill them, pan-fry them, or boil them until heated through. Set aside.

Step 3

Spread 1 tablespoon of cream cheese evenly across the center of each tortilla.

Step 4

Sprinkle 1/4 cup of shredded cheddar cheese over the cream cheese layer on each tortilla.

Step 5

Place one cooked hot dog in the center of each tortilla, on top of the cheese layer.

Step 6

In a small bowl, mix ketchup, mustard, and optional pickle relish. Drizzle 1-2 tablespoons of the mixture over each hot dog.

Step 7

Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top to form a burrito.

Step 8

Heat a skillet over medium heat and melt 2 tablespoons of butter. Add the burritos seam-side down to the skillet and cook for 1-2 minutes until the bottom is golden and crisp.

Step 9

Flip the burritos and cook the other side for another 1-2 minutes until the tortilla is crisp and the cheese inside is melted.

Step 10

Remove from the skillet and let cool for 1-2 minutes before serving. Slice in half for easier handling if desired.

Nutrition Facts

Serving size	(661g)

Amount per serving	% Daily Value*
Calories	1909.6

Total Fat 133.4g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 354.8mg	0%
Sodium 4782.1mg	0%
Total Carbohydrate 119.1g	0%
Dietary Fiber 6.4g	0%
Total Sugars 23.3g
Protein 63.0g	0%

Vitamin D 4.5IU	0%
Calcium 1218.0mg	0%
Iron 8.2mg	0%
Potassium 150.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 13.1%

Carbs: 24.7%